Abstract:Utilization of acid soils for food crop development must be carried out because of land conversion. The main problem in acid soils is the unavailability of P nutrients. Utilization of Arbuscular Mycorrhiza on acid soils has been found to contribute to the availability of P nutrients. This study used a factorial randomized block design with 2 factors, namely the application of tofu waste and arbuscular mycorrhiza. Tofu waste dosage consists of 0, 125, 250 and 375 g/polybag and Arbuscular Mycorrhiza application,… Show more
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