2018
DOI: 10.1016/s1002-0160(18)60002-5
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Perspectives of Using L-Tryptophan for Improving Productivity of Agricultural Crops: A Review

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Cited by 47 publications
(44 citation statements)
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“…The enzymatic hydrolysates obtained from A. platensis have been shown to contain valuable biocompounds including L-amino acids, amounting to about 60% of total protein content [103,104]. The supply of L-amino acids is considered beneficial in plant nutrition as they are directly used by plants for protein synthesis [86] and their exogenous application has been reported to increase nutrient uptake [105]. In contrast, D-amino acids can produce phytotoxic effects when supplied at similar concentrations [106].…”
Section: Nutrient Use Efficiency and Availability Of Nutrients In Soilmentioning
confidence: 99%
“…The enzymatic hydrolysates obtained from A. platensis have been shown to contain valuable biocompounds including L-amino acids, amounting to about 60% of total protein content [103,104]. The supply of L-amino acids is considered beneficial in plant nutrition as they are directly used by plants for protein synthesis [86] and their exogenous application has been reported to increase nutrient uptake [105]. In contrast, D-amino acids can produce phytotoxic effects when supplied at similar concentrations [106].…”
Section: Nutrient Use Efficiency and Availability Of Nutrients In Soilmentioning
confidence: 99%
“…The two-step conversion of tryptophan to indole-3-acetic acid (IAA, the main naturally occurring auxin) is a key step within the auxin biosynthesis pathway that plays an essential role in many developmental processes. Exogenous application of tryptophan increases the auxin level in plant tissues (Mustafa et al 2018 ). In addition, auxins are known to be repressors of ripening as observed in grapes (Ziliotto et al 2012 ).…”
Section: Resultsmentioning
confidence: 99%
“…Auxin is the most studied hormone in plants. Because abiotic stress impairs plant development and growth, one of the approaches to overcome this has been the application of L-tryptophan (β-3-indolylalanine), an essential amino acid that serves as precursor for auxin biosynthesis [39].…”
Section: L-tryptophan (Trp)mentioning
confidence: 99%