1963
DOI: 10.1126/science.142.3592.545
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Perspectives in Chemotaxonomy

Abstract: Historically, chemical taxonomy of plants developed out of the chemistry of natural products, and was limited essentially to observations of distributional correlations between groups of plants and certain of their chemical products. The possibilities of the application of chemical knowledge to the problems of systematics have intrigued both chemists and biologists for many years. The classic work of Baker and Smith (1) in 1920, on the oils of Eucalyptus, is generally cited as an example of such an application… Show more

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Cited by 32 publications
(7 citation statements)
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“…Among the many studies on plant phenolics may be mentioned the extensive work on Baptisia (ALSTON andTURNER 1962, 1963;ALSTON, MABRY and TURNER 1963;ALSTON 1965) and on the Lemnaceae (MCCLURE and ALSTON 1966). The Baptisia studies clearly show the value of chemotaxonomical methods in the study of complex natural hybridization and especially introgression.…”
Section: Discussionmentioning
confidence: 99%
“…Among the many studies on plant phenolics may be mentioned the extensive work on Baptisia (ALSTON andTURNER 1962, 1963;ALSTON, MABRY and TURNER 1963;ALSTON 1965) and on the Lemnaceae (MCCLURE and ALSTON 1966). The Baptisia studies clearly show the value of chemotaxonomical methods in the study of complex natural hybridization and especially introgression.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, phylogenetic inertia may conserve volatile compound production in the absence of an apparent, present biological function so that floral odour compound variation may be inherited regardless of pollinator preference. The potential for plant secondary compounds to carry phylogenetic information has long been recognized and once was perceived as a promising source of data for botanical systematists (Alston, Turner & Mabry 1963). Floral volatile variation is now being shown to be too labile an evolutionary character to be useful for constructing phylogeny.…”
Section: A F O C U S O N T H E L I N K B E T W E E N V O L a T I L E mentioning
confidence: 99%
“…For as long as men have been familiar with plants at all, they have been aware of the differences in taste, smell, and color that doubtless led to the earliest recognition and employment of plants as food, medicine, and in ceremony. The underlying phytochemistry has been explored rather haphazardly in search for useful substances (Alston, Mabry & Turner, 1963). Only rarely has a sufficient body of comparative data from any group become available for systematic applications.…”
Section: Newer Trends -Possibilities Limitations and Necessarymentioning
confidence: 99%