2023
DOI: 10.1016/j.advnut.2023.07.008
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Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians

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Cited by 5 publications
(3 citation statements)
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“…Global sample 3.25 ± 0.49 1 Values on a scale from 1 to 5, for which: 1 = strongly disagree, 2 = disagree, 3 = no opinion, 4 = agree, and 5 = strongly agree. 2 ANOVA with post hoc test of Tukey at a level of significance of 5% (p < 0.05). Mean values with different superscripts are significantly different.…”
Section: Perceptions Of the Participantsmentioning
confidence: 99%
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“…Global sample 3.25 ± 0.49 1 Values on a scale from 1 to 5, for which: 1 = strongly disagree, 2 = disagree, 3 = no opinion, 4 = agree, and 5 = strongly agree. 2 ANOVA with post hoc test of Tukey at a level of significance of 5% (p < 0.05). Mean values with different superscripts are significantly different.…”
Section: Perceptions Of the Participantsmentioning
confidence: 99%
“…Food security is at risk, and there is rising apprehension regarding the availability of the food required to meet the needs of the growing population [2,3]. Food production impacts the planet's limited resources, such as farmland and freshwater, both when it comes to the production of vegetable or animal foods [4][5][6][7][8][9], but fisheries also have a huge impact on aquatic ecosystems [10,11].…”
Section: Introductionmentioning
confidence: 99%
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