Personalized Nutrition and -Omics

Chaudhary, Nisha; Kumar, Vinod; Sangwan, Punesh; Pant, Naveen; Saxena, Archana; Joshi, Shourabh; Yadav, Ajar Nath

doi:10.1016/b978-0-08-100596-5.22880-1

Cited by 25 publications

(16 citation statements)

References 115 publications

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“…Currently, consumers think about their health, healthy living, and health food even when it is at a high cost (Vyas et al 2018 ; Chaudhary et al 2021 ). Sorghum is a nutricereal that is composed of starch, proteins, unsaturated lipids, and some minerals and vitamins.…”

Section: Sorghum Phenolic Compounds: Potential Human Health Applicationsmentioning

confidence: 99%

RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications

Kumari

Kumar

et al. 2021

Planta

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Main conclusion Various phenolic compounds of sorghum are effective in the management of abiotic stress (salt, nutrients) and biotic stress (caused by birds, fungi and aphids). The health and industrial application of phenolics is mainly contributed by inherent antioxidant and nutraceutical potential. Abstract In a natural environment, plant growth is affected by various biotic and abiotic stresses. In every ecosystem, the presence of a wide range of harmful biological agents (bacteria, fungi, nematodes, mites, and insects) and undesirable environmental factors (drought, salinity, heat, excessive or low rainfall, etc.) may cause a heavy loss in crop productivity. Being sessile during evolution, plants have evolved multiple defense mechanisms against various types of microbial pathogens and environmental stresses. A plant’s natural defense system produces some compounds named secondary metabolites, which include phenolics, terpenes, and nitrogen. The phenolic profile of grain sorghum, the least utilized staple crop, is unique, more diverse, and more abundant than in any other common cereal grain. It mainly contains phenolic acids, 3-deoxyanthocyanidins and condensed tannins. Sorghum polyphenols play a major role in plant defense against biotic and abiotic stresses and have many additional health benefits along with various industrial applications. The objective of this review is to discuss the phenolic compounds derived from grain sorghum and describe their role in plant defense, human health, and industrial applications.

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Section: Sorghum Phenolic Compounds: Potential Human Health Applicationsmentioning

confidence: 99%

RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications

Kumari

Kumar

et al. 2021

Planta

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“…Advances in nutrigenomics research have led the food industry to develop personalized foods, supplements, and meal plans customized to meet nutritional needs, dietary restrictions, and lifestyle choices (e.g., gluten-free and vegan food items) [ 172 , 173 ]. Recently, there has been an increase in consumers’ demand for “free-from” products and functional foods, that provide health benefits beyond their nutritional value, and this market is expected to expand even more in the coming years [ 172 ].…”

Section: Lactose Intolerance As a Research Model Towards Personalized Nutritionmentioning

confidence: 99%

Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

et al. 2021

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Recent discoveries in the “omics” field and the growing focus on preventive health have opened new avenues for personalized nutrition (PN), which is becoming an important theme in the strategic plans of organizations that are active in healthcare, food, and nutrition research. PN holds great potential for individual health optimization, disease management, public health interventions, and product innovation. However, there are still multiple challenges to overcome before PN can be truly embraced by the public and healthcare stakeholders. The diagnosis and management of lactose intolerance (LI), a common condition with a strong inter-individual component, is explored as an interesting example for the potential role of these technologies and the challenges of PN. From the development of genetic and metabolomic LI diagnostic tests that can be carried out in the home, to advances in the understanding of LI pathology and individualized treatment optimization, PN in LI care has shown substantial progress. However, there are still many research gaps to address, including the understanding of epigenetic regulation of lactase expression and how lactose is metabolized by the gut microbiota, in order to achieve better LI detection and effective therapeutic interventions to reverse the potential health consequences of LI.

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“…Nutrigenomics evaluates changes in gene and protein expression and metabolite pathways, detected as a response to changes in dietary nutrients. Where such changes occur, markers can be identified and used to demonstrate the effect of bioactive food components on health, helping the development of functional foods (Chaudhary et al, 2021). As scientific and technological advances in health and nutrition development, more emphasis has been placed on the emerging field of nutrigenomics or "personalized nutrition."…”

Section: Nutrigenomics -A Personalized Nutritionmentioning

confidence: 99%

Functional Foods: Components, health benefits, challenges, and major projects

2021

DRCSF

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Certain food components play a vital part in the benefit of our health and wellness. These foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain diseases and other conditions apart from providing fundamental nutrition. These foods include fortified foods, beverages, some nutritional supplements, fruits, vegetables, and whole grams etc. Many traditional foods with functional characteristics have been discovered, examined, and developed into beneficial components of new foods. By knowing which food is capable of providing specific health benefits, individuals can choose food and drink to improve their health

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Personalized Nutrition and -Omics

Cited by 25 publications

References 115 publications

RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications

RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications

Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

Functional Foods: Components, health benefits, challenges, and major projects

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