“…LABs have been reported to be able to combine mutagenic factors in the media environment via adsorption, acting as biological removers (Schwab et al ., 2000; Wacoo et al ., 2019). Currently, because of plastic products being widely used, the number of plasticisers has increased in our living environments, leading to lots of food safety problems (Hsieh et al ., 2019). Plasticisers can be detected in barley, ganoderma, bean sprouts, etc., mainly deriving from plastic packaging materials, utensils or the contaminated external environments, such as surface water and soil.…”