2013
DOI: 10.4314/as.v10i3.9
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Personal and Socio-Economic Factors Affecting the Adoption of Sweet Potato Production Technology by Farmers in South-East Zone of Nigeria

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Cited by 16 publications
(23 citation statements)
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“…The findings presented in Table 2 revealed that the high per cent of paddy growers (46.66%) were found to have high awareness, followed by medium awareness (39.17%) and low awareness (14.17%) regarding indigenous technical knowledge practices respectively. Similar results are also reported by Sheikh et al (2006) and Mbanaso et al (2012). The category wise mean score for indigenous technical knowledge practices was found least for low awareness (0.14) followed by medium awareness (0.78) and high awareness (1.87) respectively.…”
Section: Extent Of Awareness Regarding Indigenous Technical Knowledgesupporting
confidence: 90%
“…The findings presented in Table 2 revealed that the high per cent of paddy growers (46.66%) were found to have high awareness, followed by medium awareness (39.17%) and low awareness (14.17%) regarding indigenous technical knowledge practices respectively. Similar results are also reported by Sheikh et al (2006) and Mbanaso et al (2012). The category wise mean score for indigenous technical knowledge practices was found least for low awareness (0.14) followed by medium awareness (0.78) and high awareness (1.87) respectively.…”
Section: Extent Of Awareness Regarding Indigenous Technical Knowledgesupporting
confidence: 90%
“…Gender distribution among farmers in sweet potato production is skewed slightly towards males (78.5%). This finding agrees with Mbanaso et al (2012) in the Southeast agro-ecological zone of Nigeria but at variance with the findings of Jude et al (2011) in Imo State, Nigeria. Large proportions of (73.8%) of the sweet potato farmers were married with mean family size of 6.…”
Section: Socio-economic Characteristics Of Farmerssupporting
confidence: 92%
“…This was operationalised by using adoption index of respondents calculated from CBARDP technologies disseminated to the farmers. In developing the adoption score, respondents were asked to indicate their stages on five of adoption process for the various agricultural technologies as developed by Rogers (1995) and used by Agwu (2000) and Mbanaso et al (2012) which in this study were modified into four stages. The response categories and the corresponding weighted values were as follows: "heard about with few details" scored one point, "heard and being taught with full details" scored two points, "tried out and decided to use" scored three points and "adopted and still using on my farm" scored four points.…”
Section: Methodsmentioning
confidence: 99%