Persistence of pyrethroid Deltamethrin and its effects on extra virgin olive oil quality

Kamoun, Ikram Jaabiri; Belhaj, Dalel; Turki, Nesrine; Kallel, Monem; Ayadi, Habib; Ksantini, Mohieddine; Bouzid, Jalel; Gargouri, Radhia

doi:10.9790/2402-08631015

Cited by 1 publication

(1 citation statement)

References 12 publications

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“…This is in accordance with the results of Kamoun et al. (2014), who detected deltamethrin in olive oil, originated from treated trees. Deltamethrin concentrations decreased continuously reaching levels of 0.09 mg/kg (<MRL 0.6 mg/kg; olives for oil production (Reg (EU) No 832/2018) in olive oil produced 28 days after treatment.…”

Section: Applications Of Active Compounds From Olive Byproducts In Fo...supporting

confidence: 93%

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications

Khwaldia¹,

Attour²,

Matthes

et al. 2022

Comp Rev Food Sci Food Safe

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Among the most important agro‐industrial activities in the Mediterranean basin, olive oil production has a high impact on the economy of many Mediterranean countries. However, olive oil extraction generates huge quantities of byproducts, including leaves, pomace residues, stones and wastewater, which have severe environmental impacts mainly because of their phytotoxicity and great organic content. Olive oil byproducts are regarded as inexpensive and abundant raw materials rich in bioactive compounds with high and varied health‐related activities. Several phenolic compounds and terpenoids were recovered from olive byproducts using different conventional and advanced extraction methods due to their potential to be used in food, packaging, pharmaceutical, and cosmetic industries. Recently, the use of olive byproducts and their functional compounds to enhance the functional properties of packaging systems was investigated as a sustainable strategy for food preservation, fostering the sustainability of the olive‐oil chain, and promoting circular economy. In this framework, the main goals of this review are to summarize the main bioactive compounds in olive byproducts, to review the main advancements in their extraction, purification, and characterization, and finally to discuss their applications in food packaging systems as well as safety‐related aspects.

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Section: Applications Of Active Compounds From Olive Byproducts In Fo...supporting

confidence: 93%

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications

Khwaldia¹,

Attour²,

Matthes

et al. 2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

Persistence of pyrethroid Deltamethrin and its effects on extra virgin olive oil quality

Abstract: The use of pesticides in developing countries remains out of control in major cases. Consequently, it is common to find amounts of residues exceeding the Maximum Residue Limits (MRLs

Cited by 1 publication

References 12 publications

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications

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