2021
DOI: 10.1038/s41598-021-03149-3
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Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model

Abstract: Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has rapidly spread across the world. Inactivating the virus in saliva and the oral cavity represents a reasonable approach to prevent human-to-human transmission because the virus is easily transmitted through oral routes by dispersed saliva. Persimmon-derived tannin is a condensed type of tannin that has strong antioxidant and antimicrobial activity. In this study, we investigated the antiviral effects o… Show more

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Cited by 30 publications
(32 citation statements)
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“…Before virus inoculation, they were anesthetized with an intraperitoneal injection of pentobarbital (10 mg/mL, 0.8mL/hamster). In the infection group, 50 μL of virus solution diluted with saline (including 1.0×10 5 pfu of SARS-CoV-2) was administered into the mouth following the method of the previous paper ( Furukawa et al., 2021 ). In the control group, 50 μL of saline was administered.…”
Section: Methodsmentioning
confidence: 99%
“…Before virus inoculation, they were anesthetized with an intraperitoneal injection of pentobarbital (10 mg/mL, 0.8mL/hamster). In the infection group, 50 μL of virus solution diluted with saline (including 1.0×10 5 pfu of SARS-CoV-2) was administered into the mouth following the method of the previous paper ( Furukawa et al., 2021 ). In the control group, 50 μL of saline was administered.…”
Section: Methodsmentioning
confidence: 99%
“…Before virus inoculation, they were anesthetized with an intraperitoneal injection of pentobarbital. In the infection group, 50 µL of virus solution diluted by saline (including 1.0×10 5 pfu of SARS-CoV-2) was administered into the mouth following the method of the previous paper 29 . In the control group, 50 µL of saline was administered.…”
Section: Infection Model Preparationmentioning
confidence: 99%
“…The procedure for persimmon-derived tannin extraction has been described previously [ 23 , 24 , 25 ]. Immature persimmon fruits ( Diospyros kaki Thunb., cv.…”
Section: Methodsmentioning
confidence: 99%