Persepsi wisatawan terhadap kuliner lokal pada hotel berbintang di kabupaten badung

Ariani, Ni Made; Aryanti, Ni Nyoman Sri

doi:10.24843/jkh.2020.v04.i02.p03

Cited by 7 publications

(10 citation statements)

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“…Factor loading merupakan tahap awal pengujian validasi suatu model, syarat factor loading dikatakan valid harus > 0,6. Apabila tidak valid maka harus dihapuskan dari model (Panca P et al, 2017). Untuk mengetahui analisis outer model penelitian ini dapat dilihat pada Gambar 2 di bawah ini:…”

Section: Faktor Loadingunclassified

“…Pada diagram di atas, indikator HA4, HA5 dan HA7 memiliki nilai loading factor < 0,6, maka indikator tersebut merupakan indikator yang tidak valid untuk mengukur konstruknya dan harus di droping. Setelah dilakukan peritungan ulang Smart PLS menunjukkan hasil sebagai berikut : Hasil tabel diatas merupakan indikator setelah dilakukannya droping yang memiliki loading factor > 0,6, artinya semua indikator merupakan indikator yang valid untuk mengukur konstruknya (Panca P et al, 2017).…”

Section: Gambar 2 Outer Model Sebelum Dropingunclassified

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Makanan Halal Pada Street Food: Halal Awareness, Halal Knowledge, Label Halal Terhadap Keputusan Pembelian (Studi Kasus Di Kota Malang)

Sayyaf

2023

JIEI

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Currently, the need for halal products has increased, from the fields of medicine, fashion, halal food, halal cosmetics, Islamic finance to Muslim-friendly tourism. Indonesia is ranked first in the world in consuming halal food in 2019. The high level of Muslim population triggers a high demand for halal food. As a Muslim, sometimes consuming food is not too thorough to see whether a product is halal for consumption or not. The purpose of this study was to determine the effect of halal awareness, halal knowledge, prices on purchasing decisions for halal food at street food. The sample used was 100 samples with the criteria of having bought food at street food. Why is research important, because with the emergence of the new halal label issued by BPJPH, the public will be even more selective in the process of choosing halal food, indeed a lot of research on halal has been carried out, but research focusing in the object under study is different. The research method used is quantitative with technical analysis of SEM-PLS data using SmartPLS software. The result showed that halal awareness (X1), halal knowledge (X2) and halal label (X3) had an influence on the purchasing decision (Y) of halal food on street food.

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Section: Faktor Loadingunclassified

Section: Gambar 2 Outer Model Sebelum Dropingunclassified

Makanan Halal Pada Street Food: Halal Awareness, Halal Knowledge, Label Halal Terhadap Keputusan Pembelian (Studi Kasus Di Kota Malang)

Sayyaf

2023

JIEI

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“…Menurut Kamus Besar Bahasa Indonesia. (Agustini et al, 2018) menyatakan bahwa minat wisatawan berhubungan dengan perilaku konsumen atau pembeli dalam proses memilih pelayanan yang diharapkan di sebuah hotel. Menurut Chan et.…”

Section: Pendahuluanunclassified

Preferensi Wisatawan Terhadap Butler Service Signature di The ST. Regis Bali Resort

Arthini,

Dewi,

Sekarti

2022

jham

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Preferensi Wisatawan Terhadap Butler Service Signature di The St. Regis Bali Resort perlu diteliti karena adanya keluahan tamu yang ditulis secara langsung pada guest comment, guest preferences dan ulasan pada Oline Travel Agent yaitu TripAdvisor. Penelitian ini bertujuan untuk mengetahui preferensi wisatawan terhadap butler service signature di The St Regis Bali Resort.The St. Regis Bali Resort menerapkan tiga jenis pelayanan Butler yaitu Semi Butler, Private Butler Service 12 jam, dan Private Butler Service 24 jam. Teknik pengumpulan data yang digunakan yaitu teknik dokumentasi dengan menggunakan sampel sebanyak 30 ulasan wisatawan yang menginap di The St. Regis Bali Resort. Teknik analisis data yang digunakan yaitu deskriptif kualitatif dan dianalisa menggunakan lima aspek preferensi tamu diantaranya, Packing & Unpacking Service, Pressing Service, E- Butler, Beverage Service dan Butler Service Desk. Hasil penelitian menunjukkan bahwa sebagian besar wisatawan merasa puas pada segala aspek di five butler signature seperti packing & unpacking, pressing service, e-butler, beverage service dan butler service desk. Sehingga diharapkan The St. Regis Bali Resort selalu mengevaluasi pelaksanaan butler service dan meningkatkan pelayanan secara komperhensif kepada wisatawan yang menginap.

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“…(Farida, 2018) One of the important factors that influence the success of a tourism destination is the tourism product and service quality that can be implemented properly, which can increase customer satisfaction. Tourist satisfaction can encourage them to visit again and have a long time to be in a tourist destination, (Panca et al, 2017). In addition, according to Ali (2005), satisfaction is defined as a condition within a person, where he has succeeded in getting the reality in accordance with the expected value (Hamzah et al, 2020) Products in the tourism industry are products called line products in the sense that their use is carried out at the same (Yoeti, 2013).…”

Section: Introductionmentioning

confidence: 99%

The Impact of Tourism Products and Services on Satisfaction and Loyalty of Tourists Visiting Mertasari Beach Sanur Bali

Satia Negara,

Selamet

et al. 2023

manajemen_pelayanan_hotel

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Industrial activities require hard work to succeed, which will provide a number of products that will provide satisfaction and welfare to humans. That is why the word industry always implies a business that produces products. The product is a series of services that have economic, social, and psychological aspects. In research that has been carried out on Mertasari Beach Sanur Bali with the aim of research to determine the effect of tourism products and services on satisfaction and to analyze the effect of service and satisfaction on the loyalty of tourists visiting Mertasari Beach. The research method used in this research is quantitative method using smartPLS 4.0 as a medium for analyzing data, data sources in this study from primary and secondary data and data collection methods in this study with observation, questionnaires and documentation along with interviews, the location of this research was carried out at mertasari beach sanur bali with a period from March 2023 to October 2023. The results in this study indicate that Based on the abstract of this study, it can be concluded that tourism products and satisfaction have a significant influence on the loyalty of tourists visiting Mertasari Beach Sanur Bali. In addition, service variables and satisfaction have a significant influence on the loyalty of tourists visiting Mertasari Beach Sanur Bali. Tourism products offered to tourists also have a significant influence on the loyalty of tourists visiting Mertasari Beach, Sanur Bali. When tourists are well served and receive services that meet their needs, they tend to feel satisfied. Keyword: Tourism Products_Tourist Satisfaction_Visiting Mertasari Beach

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Persepsi wisatawan terhadap kuliner lokal pada hotel berbintang di kabupaten badung

Cited by 7 publications

References 0 publications

Makanan Halal Pada Street Food: Halal Awareness, Halal Knowledge, Label Halal Terhadap Keputusan Pembelian (Studi Kasus Di Kota Malang)

Makanan Halal Pada Street Food: Halal Awareness, Halal Knowledge, Label Halal Terhadap Keputusan Pembelian (Studi Kasus Di Kota Malang)

Preferensi Wisatawan Terhadap Butler Service Signature di The ST. Regis Bali Resort

The Impact of Tourism Products and Services on Satisfaction and Loyalty of Tourists Visiting Mertasari Beach Sanur Bali

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