Permeation Rate of Salt and Sugar into Cabbage Pickles and Sensory Changes During Storage

Kim, Jin; Baik, Moo-Yeol; Yong, Kim Byung

doi:10.13050/foodengprog.2018.22.4.366

Food Eng. Prog.

2018

DOI: 10.13050/foodengprog.2018.22.4.366

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Permeation Rate of Salt and Sugar into Cabbage Pickles and Sensory Changes During Storage

Jin Kim¹,

Moo-Yeol Baik²,

Kim Byung Yong³

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Permeation Rate of Salt and Sugar into Cabbage Pickles and Sensory Changes During Storage

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References 9 publications

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