2023
DOI: 10.3390/plants12061205
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Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding

Abstract: Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought-stress conditions. However, in durum wheat genotypes, these translocations occur only in experimental lines, although their advantages could enhance the potential of this crop. P.P. Lukyanenko National Grain Centre (NGC) has successfully developed commercially compe… Show more

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Cited by 3 publications
(2 citation statements)
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“…The translocation contributed to yield potential [22] but also negatively affected the grain's technological quality [23]. Korobkova et al [24] documented the presence of 1B.1R translocation in over 50% of 66 modern winter wheat varieties from the Krasnodar breeding program. The frequency of 1B.1R translocation was over 25% in spring wheat stem rust resistance material studied in North Kazakhstan and Russia, as reported by Shamanin et al [25].…”
Section: Discussionmentioning
confidence: 99%
“…The translocation contributed to yield potential [22] but also negatively affected the grain's technological quality [23]. Korobkova et al [24] documented the presence of 1B.1R translocation in over 50% of 66 modern winter wheat varieties from the Krasnodar breeding program. The frequency of 1B.1R translocation was over 25% in spring wheat stem rust resistance material studied in North Kazakhstan and Russia, as reported by Shamanin et al [25].…”
Section: Discussionmentioning
confidence: 99%
“…KASP-маркеры широко применяются в селекции сельскохозяйственных растений, в том числе пшеницы, благодаря высокой точности, эффективности и производительности, что позволяет выполнять масштабный скрининг коллекций сортов, расщепляющихся популяций и селекционных линий (27). KASP-маркеры используются для анализа аллельного состояния генов хозяйственно ценных признаков пшеницы, в том числе генов запасных белков (28)(29)(30).…”
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