“…Severe and recurrent episodes of peritonitis are consistently associated with peritoneal damage (62,74); therefore, during training, considerable emphasis is placed on peritonitis prevention, including teaching hand washing technique and responses to contamination. Special attention should be paid to patients known to be at the highest risk of peritonitis, including the patients with diabetes, elderly patients, patients with neurological disorders, and patients with a high BMI (75,76). The recent finding that patients with a high intraperitoneal pressure (IPP) are at higher risk for developing enteric peritonitis, probably through a facilitated translocation of microorganisms from the gut, led us to recommend systematic IPP measurement at PD onset and to adequately cover those organisms with antibiotic therapy in cases of peritonitis (77).…”