2022
DOI: 10.1017/s2040174422000496
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Peripubertal soy isoflavone consumption leads to subclinical hypothyroidism in male Wistar rats

Abstract: Exposure to endocrine-disrupting chemicals during critical windows of development may lead to functional abnormalities in adulthood. Isoflavones are a flavonoid group of phytoestrogens that are recognized by their estrogenic activity and are highly abundant in soybean. Since the thyroid gland presents estrogen receptors and infants, toddlers and teenagers may consume isoflavones from soy-based infant formula and beverages as alternatives to animal milk, we propose to investigate the potential effects of releva… Show more

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Cited by 3 publications
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“…However, even with a higher utilized dose, a later study by the same team of researchers failed to confirm these findings [143]. In the most recently published study on rats, the consumption of relevant doses of soy isoflavones during the peripubertal period in males induced subclinical hypothyroidism, with alterations in the regulation of the hypothalamic-pituitary-thyroid axis, the modulation of thyroid hormone synthesis, and peripheral alterations in thyroid hormone target organs being observed [144].…”
Section: Pe Intake and The Risk Of Endometriosis-interactions At The ...mentioning
confidence: 99%
“…However, even with a higher utilized dose, a later study by the same team of researchers failed to confirm these findings [143]. In the most recently published study on rats, the consumption of relevant doses of soy isoflavones during the peripubertal period in males induced subclinical hypothyroidism, with alterations in the regulation of the hypothalamic-pituitary-thyroid axis, the modulation of thyroid hormone synthesis, and peripheral alterations in thyroid hormone target organs being observed [144].…”
Section: Pe Intake and The Risk Of Endometriosis-interactions At The ...mentioning
confidence: 99%