1987
DOI: 10.1007/bf00279613
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Peripheral nerve concentrations of glucose, fructose, sorbitol and myoinositol in diabetic and non-diabetic patients

Abstract: Glucose, fructose, sorbitol and myoinositol concentrations were measured in biopsies of peripheral nerve obtained at above-knee or below-knee amputation. In diabetic patients nerve glucose (median [range]) (5.09 [1.62-12.82] vs 3.12 [1.81-4.01]) p less than 0.001, fructose (0.245 [0.060-1.280] vs 0.150 [0.053-0.385]) p less than 0.05, and sorbitol (0.028 [0.012-0.496] vs 0.016 [0.007-0.059] p less than 0.02, mumol/g wet weight) were significantly higher than in non-diabetic patients. No significant difference … Show more

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Cited by 51 publications
(21 citation statements)
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“…As in diabetic patients the glucose concentration in peripheral nerves has been shown to be higher than that in the control subjects [30,31], the increase in glucose concentration may occur in The equilibrium dissociation affinity constant, K D , and the maximal specific binding, B max , were calculated by Scatchard analysis.…”
Section: Discussionmentioning
confidence: 99%
“…As in diabetic patients the glucose concentration in peripheral nerves has been shown to be higher than that in the control subjects [30,31], the increase in glucose concentration may occur in The equilibrium dissociation affinity constant, K D , and the maximal specific binding, B max , were calculated by Scatchard analysis.…”
Section: Discussionmentioning
confidence: 99%
“…The original suggestion is that the polyol pathway-associated sorbitol accumulation could cause osmotic damage to nerves, but there is no definite histological evidence of this, either from animal or human diabetic nerves [216]. Although sorbitol and fructose accumulations in diabetic nerves are accompanied by a decrease in the concentration of another myoinositol, reductions in nerve myoinositol concentrations in human diabetes have not been convincingly demonstrated [217,218]. Recent reports from several clinical trials of AR inhibitors seem to be disappointing.…”
Section: Involvement Of the Polyol Pathway In Diabetic Neuropathymentioning
confidence: 98%
“…As a result of low insulin and C-peptide [49], patients with diabetes have elevated blood glucose, which may lead to nerve damage [50]. The nerve damage is a result of alterations in the neural ion transport.…”
Section: Hyperglycaemiamentioning
confidence: 99%