Abstract:Perilla frutescens, a member of the mint family Lamiaceae, is a medicinal, aromatic, edible, and beautiful plant. The source of perilla lies into East Asian countries (China, Japan, Korea, Taiwan, Vietnam, and India), in which it is been used as an important root of culinary and conventional medicinal uses. Perilla plant’s leaves, seeds, and stems are utilized in community medicine for a variety of ailments [1]. Recently, Perilla plant is gaining extra interest due to its medicinal advantages and phytochemical… Show more
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