Pergulatan Identitas Kultural Antara Fastfood Dan Kudapan

Arifin, Ferdi

doi:10.23917/humaniora.v18i1.3640

Cited by 2 publications

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“…Makanan tradisional adalah makanan termasuk minuman dan jajanan dan bahan-bahan yang digunakan secara tradisional (Nurhalimah, 2016). Seiring dengan berkembangnya jaman, generasi muda saat ini lebih memilih makanan cepat saji dibandingkan dengan jajanan tradisional (Arifin, 2017). Kaum muda menganggap bahwa makanan tradisional kurang berkelas dan gengsi untuk menyantapnya (Adiasih & Brahmana, 2015), ini mengakibatkan makanan tradisional semakin terabaikan keberadaannya dan bukan tidak mungkin akan hilang ditelan jaman.…”

Section: Latar Belakangunclassified

Doclang, Makanan Tradisional Yang Mulai Tersisihkan

Lestari

Christina

2018

Khasanah Ilmu

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– Doclang is a typical traditional Bogor food found in Indonesia. The composition contained in doclang, are: lontong or pesor in Sundanese, fried tofu, boiled eggs and fried steamed potatoes and bean spices as an aditional. The uniqueness found in doclang is from rice cake made using patat leaves and cooked for a long time. This study aims to obtain an overview of the existence of Doclang in the Bogor community. This research was conducted using qualitative methods by directly collecting data by conducting observations and interviews. The results of the study show that there are two versions of the origin of Doclang, namely the influence of the Chinese community and artisans of diamonds. In making Doclang, Pesor and potatoes are used as a differentiator from kupat tahu. And at this time in the city of Bogor has provided a place for culinary tourism such as Doclang, which is on Jalan Jembatan Merah or Jalan Veteran which is sold by street vendors. Keywords: Doclang, Lontong, Patat leaves, Preserving Abstrak - Doclang merupakan makanan tradisional Khas Bogor yang terdapat di Indonesia. Komposisi yang terdapat pada doclang yaitu: lontong atau pesor dalam Bahasa Sunda, tahu goreng, telor rebus dan kentang kukus yang digoreng serta bumbu kacang sebagai pelengkap. Keunikan yang terdapat pada doclang adalah dari lontong yang dibuat menggunakan daun patat dan dimasak dalam waktu yang lama. Penelitian ini bertujuan untuk memperoleh gambaran tentang keberadaan Doclang di masyarakat Bogor khususnya. Penelitian ini dilakukan menggunakan metode kualitatif dengan langsung mengumpulkan data dengan melakukan observasi dan wawancara. Hasil penelitian menunjukan bahwa terdapat dua versi asal usul Doclang, yaitu pengaruh dari masyarakat Tionghoa dan pengrajin ketupat. Dalam pembuatan Doclang dipergunakan Pesor dan kentang sebagai pembeda dari kupat tahu. Serta pada saat ini di Kota Bogor sudah menyediakan tempat untuk wisata kuliner seperti Doclang, yaitu di Jalan Jembatan Merah atau Jalan Veteran yang dijual oleh para pedagang kaki lima. Kata Kunci: Doclang, Lontong, Daun Patat, Pelestarian

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Section: Latar Belakangunclassified

Doclang, Makanan Tradisional Yang Mulai Tersisihkan

Lestari

Christina

2018

Khasanah Ilmu

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“…Now, hunting is one of sports, but in the past hunting is a hobby and is one important activity that can be done by the community to secure their houses or agricultural lands from wild animals, such as wild boars (Soeprayogi, 2004). In Sumatera Barat Province, hunting is only conducted by men accompanied by their dogs that have been trained months or years for that activity (Arifin, 2012).…”

Section: Introductionmentioning

confidence: 99%

“…Also, dogs can be trained and are sociable and to raise a dog is not too difficult (Dharmojono, 2003). For the Minangkabau, dogs do not only act as pets, but also they are trained and taught how to hunt (Arifin, 2012). Dogs used for hunting is a local dogs (Canis familiaris) because the type of those dogs have a long body, strong legs, keen sense of smell and ability to run fast, moreover they are good swimmers (Untung, 1999;Octriana, 2011).…”

Section: Introductionmentioning

confidence: 99%

The influence of hunting activity on haematological parameters of local dogs in Tabek Panjang, Baso, West Sumatera, Indonesia

Sari¹,

Lubis²

2018

Proceedings of the 1st International Conference in One Health (ICOH 2017)

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This study aims to determine whether 24 hours after a physical activity such as hunting wild boars still has effects on erythrocyte counts, haemoglobin concentration, and haematocrit values of local dogs (Canis familiaris) in Tabek Panjang, Baso Subdistrict, West Sumatera, Indonesia. The study used ten healthy male local dogs, ranged 2.0-2.5 years old and 15-18 kg. The whole blood was collected 24 hours before and after hunting in all males, then it was analyzed by a veternary haematology analyzer (Exigoeos vet Boule Medical, Swedia) in the Balai Veteriner Bukittinggi, West Sumatera. Data was statistically analyzed using T test. The results shows that the average numbers of erythrocytes 24 hours before and after hunting is 6.05±0.67 x106 /uL and 5.15±0.79 x106 /uL respectively whereas the average haemoglobin concentration 24 hours before and after hunting is 13.01±0.40g/dL and 12.20±0.48g/dL. Meanwhile, the average value of haematocrit before hunting is 36.19±1.09% and it decreases to 35.43±1.14% after hunting. It can be concluded that there is a slightly decline in the erythrocyte numbers, haemoglobin concentration, and haematocrit values in local dogs 24 hours after hunting activity as a normal response of the body to maintain physiological conditions.

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Pergulatan Identitas Kultural Antara Fastfood Dan Kudapan

Abstract: This article aims to identify a society's identity though its

Cited by 2 publications

References 0 publications

Doclang, Makanan Tradisional Yang Mulai Tersisihkan

Doclang, Makanan Tradisional Yang Mulai Tersisihkan

The influence of hunting activity on haematological parameters of local dogs in Tabek Panjang, Baso, West Sumatera, Indonesia

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