“…Typically, different kind of disinfectant techniques hydrogen peroxide vaporization, microwave generating steam, UV radiation and dry heating are available to stop the spreading of COVID19 ( Arellano-Cotrina et al, 2021 , Mahanta et al, 2021 , V, A.A.R., R, V., Haghighat, F., , 2020 ). Among different chemicals, 75% ethanol, peroxy-acetic acid, chloroform and other chlorine containing disinfectant (sodium hypo-chloride etc.)…”