Abstract:An experiment into the "Performance of wheat (Triticum aestivum L.) on application of nano-fertilizers" was conducted on well-drained sandy soil in response to concerns about food and nutritional security as well as second-generation post-green revolution problems, such as increasing input use with declining efficiency trends, deteriorating soil health, depleting water resources, pollution and narrowing farmer profits. On the wheat variety DBW187 in RBD with three replications, 12 twelve treatments containing … Show more
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