The effects of N-fertilization on the nutritional quality of short-straw wheat variety, Yecora Rojo, was studied under sprinkler irrigation system, The fertilizers applied were the conventional N-fertilizer, urea (U) applied as single dose or in three split applications (U-S), and the slow release N-fertilizers, ureaform (UF) (38% N and 20 N), osmocote (OC) with 9 or 14 months longevity and sulphur-coated urea (SCU) with either 17% or 37% dissolution rates in 7 days. These fertilizers were applied at 0 (control), 75, t25, and 175kg/ha during the 1982-1983 season. Results indicated that at 75 kg/ha there was no significant change in the protein content. At 125kg/ha, the protein content increased (P < 0.05) with urea (applied in three split applications) and OC. At 175 kg/ha, all the fertilizers increased the protein content with the exception of urea (applied as single dose) and UF. Ash content tended to decrease with increasing levels of N, while fat and crude fiber were unaffected. All the fertilizers increased the protein yield (kg/ha), the maximum increase occurring with the slow-release N fertilizers, OC and SCU. Except UF, aI1 the fertilizers decreased the lysine content significantly (P < 0.05) in the protein moeity at 175 kg/ha level but lysine percentage in the grain was not reduced. The yield (kg/ha) of individual amino acids including lysine was increased several times at the 175 kg/ha level. P content tended to decrease while Fe and Zn increased with fertilization. Slow-release N-fertilizers, OC and SCU as well as urea (in 3 split applications) appear to have a significant positive effect on the nutritional quality of the grains of wheat variety, Yecora Rojo.