Abstract:Performance Broiler strains Energy levelsWet season Semi-arid Three commercial broiler strains (Arbor-acre, Marshall and Hubbard) were placed under three dietary energy and crude protein levels of 2900 Kcal/kg (ME) -22% CP, 3100 Kcal/kg (ME) -23% CP, and 3300 Kcal/kg (ME) -24% CP as low, medium and high energy levels at starter phase, respectively. At the finisher phase, the birds were fed 2800 Kcal/kg (ME) -19% CP, 3000 Kcal/kg(ME) -20% CP and 3200 Kcal/kg (ME) -21% CP, in order to determine their producti… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.