Performance of refrigeration unit using monitoring of temperature, humidity and power consumption of freezer machine at Jaya Bahari cold storage
Radityo Nugrowibowo,
Asri Sawiji,
Muhammad Yunan Fahmi
Abstract:Fishery products generally spoil more quickly than other animal meat products. After being caught, fish will experience changes in quality, the level of these changes will determine the shelf life of the fish. Handling fresh fish is the most important aspect of a fisheries business. Cold storage is a way of storing fish at a certain temperature which allows fresh fish to be stored for long periods, even months, to prevent bacterial growth. This research aims to evaluate the implementation of the Standard Opera… Show more
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