Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production

Matloup, O. H.; Tawab, Ahmed M. Abd El; Hassan, A. A.; Hadhoud, Fatma I.; Khattab, Mostafa S.A.; Khalel, M. S.; Sallam, S. M. A.; Kholif, Ahmed E.

doi:10.1016/j.anifeedsci.2017.02.012

Cited by 62 publications

(35 citation statements)

References 42 publications

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“…Lack of change in VFA concentration could be viewed as desirable when is accompanied by positive effects on animal performance or decreased CH 4 emissions as revealed by our meta-analysis. These results are in line with a recent study which reported no changes in the rumen fermentation when dairy cows were supplemented with coriander oil for 63 days while milk yield, nutrient digestibility and feed efficiency increased [38]. Our observations suggest that the small shift in rumen fermentation pattern is not likely to fully explain the positive effects of Agolin on milk yield.…”

Section: Rumen Fermentationsupporting

confidence: 90%

“…However, our meta-analysis indicated that Agolin supplementation to dairy cows did not promote consistent changes in the rumen fermentation, in terms of total VFA concentration and molar proportions, as previously shown with other EO blends [4,35]. Former studies have generally not been able to reproduce the positive effects of EO on the in vitro fermentation when dairy cows have been supplemented with coriander oil [38] or eugenol [39]. These observations suggest that in vitro experiments do not always represent what occurs in vivo.…”

Section: Rumen Fermentationsupporting

confidence: 41%

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A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows

Belanche

Newbold

Morgavi

et al. 2020

Animals

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There is an increasing pressure to identify feed additives which increase productivity or decrease methane emissions. This paper aims to elucidate the effects of supplementing a specific essential oils blend Agolin® Ruminant on the productivity of dairy cows in comparison to non-treated animals. A total of 23 in vivo studies were identified in which Agolin was supplemented at 1 g/d per cow; then a meta-analysis was performed to determine the response ratio on milk yield, rumen fermentation, methane emissions and health. Results indicated that an adaptation period of at least 4 weeks of treatment is required. Whereas short-term studies showed minor and inconsistent effects of Agolin, long-term studies (>4 weeks of treatment) revealed that Agolin supplementation increases milk yield (+3.6%), fat and protein corrected milk (+4.1%) and feed efficiency (+4.4%) without further changes in milk composition and feed intake. Long-term treatment also decreased methane production per day (−8.8%), per dry matter intake (−12.9%) and per fat and protein corrected milk yield (−9.9%) without changes in rumen fermentation pattern. In conclusion, despite the mode of action is still unclear and the small number of studies considered, these findings show that Agolin represents an encouraging alternative to improve productivity in dairy cows.

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Section: Rumen Fermentationsupporting

confidence: 90%

Section: Rumen Fermentationsupporting

confidence: 41%

A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows

Belanche

Newbold

Morgavi

et al. 2020

Animals

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show abstract

“…However, the effect of the essential oils of Moringa oleifera on the level of milk production converges with the results of Kholif et al (2018). This trend can be explained by the fact that the use of essential oil increased the practical application of food by microbes in the rumen, and minimize the losses of energy and protein during the rumen fermentation and therefore draw profile of the quality of the food thus engendering the increased e production of the milk (Matloup et al, 2017).…”

Section: Resultsmentioning

confidence: 52%

Effect of supplementing Moringa oleifera essential oils on milk quality and fatty acid profile in dairy sheep

Selmi

Bahri

Ferchichi

et al. 2019

IJAR

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The effect of Moringa oleifera essential oils supplementation on milk quality and fatty acid profile was studied in Sicilo-sarde sheep. Twenty-four Sicilo-Sarde ewes were divided into three homogeneous groups (8 animals per group): the control (C), O-M1 and O-M2 groups. The control group (C) received a basal diet of oats hay with complementation to the reason of 500 g/ewe/day of concentrate feed. While, ewes of the experimental batches (O-M1 and O-M2) received further to the basal diet and concentrate, 0.3 ml and 0.6 ml of Moringa oleifera essential oil (EO), respectively. The performance of the milk has been assigned (P less than 0.01) by the incorporation of essential oils (EO) of Moringa oleifera and the dose. The Fat content was significantly high (P less than 0.01) in favor of the group O-M2, while the protein content was statistically comparable (P>0.05) for the three groups. The concentration of urea nitrogen of the milk has been affected by the presence and the dose of EO of Moringa oleifera (P less than 0.01) in favor of the control group. Milk saturated fatty acids decreases (P less than 0.01) with the dose of EO, while PUFA, CLA and UFA/SFA were higher for the group (O-M2) (P less than 0.01). The supplementation of the essential oils of Moringa oleifera has improved milk production and quality of Sicilo-Sarde ewes during lactation period.

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“…Both the feed additives supplementation reported to increase (P<0.01) total milk yield, protein and lactose yield than control group. Matloup et al, (2017) studied the effect of supplementation of monensin with coriander oil and salinomycin in early lactation Friesian cows and reported that coriander and salinomycin resulted in greater (P <0.05) daily outputs of milk, energy corrected milk, fat, and milk energy compared to control. Vendramini et al, (2016) studied the effect of blend of essential oils, chitosan or monensin on nutrient utilization, blood profile, milk yield and milk composition of mid-to late-lactating and reported no significant changes in milk yield and composition among the treatments.…”

Section: Resultsmentioning

confidence: 99%

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

ran¹,

Dey²

2018

Int.J.Curr.Microbiol.App.Sci

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Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production

Cited by 62 publications

References 42 publications

A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows

A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows

Effect of supplementing Moringa oleifera essential oils on milk quality and fatty acid profile in dairy sheep

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

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