2014
DOI: 10.33997/j.afs.2014.27.3.001
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Performance of Head-Started Green Turtle, Chelonia mydas (Linnaeus 1758) fed a commercial diet

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Cited by 4 publications
(5 citation statements)
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“…or 51.5% (Hadjichristophorou & Grove, 1983) and 41% (Jones et al, 2009;Price et al, 2013). However, green turtles fed with carnivorous fish feed containing 44.8% had superior growth and feed utilization over those fed with shrimp (42.5% protein) or with omnivorous fish (Kanghae et al, 2014b). The optimal protein level from the current study expanded a previous investigation in 14-month-old green turtles in which 35 P feed significantly improved WG as compared to 30 P and 25 P feeds (Wood & Wood, 1981).…”
Section: Discussionsupporting
confidence: 53%
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“…or 51.5% (Hadjichristophorou & Grove, 1983) and 41% (Jones et al, 2009;Price et al, 2013). However, green turtles fed with carnivorous fish feed containing 44.8% had superior growth and feed utilization over those fed with shrimp (42.5% protein) or with omnivorous fish (Kanghae et al, 2014b). The optimal protein level from the current study expanded a previous investigation in 14-month-old green turtles in which 35 P feed significantly improved WG as compared to 30 P and 25 P feeds (Wood & Wood, 1981).…”
Section: Discussionsupporting
confidence: 53%
“…This dietary protein level is similar to the range of crude protein requirements for freshwater turtles, 39.0%–46.5% (Jia et al, 2005; Nuangsaeng & Boonyaratapalin, 2001; Xie et al, 2012; Zhou et al, 2013), and is compatible with the range of protein contents in commercial carnivorous fish feeds used for rearing green turtles, such as 43.6% or 51.5% (Hadjichristophorou & Grove, 1983) and 41% (Jones et al, 2009; Price et al, 2013). However, green turtles fed with carnivorous fish feed containing 44.8% had superior growth and feed utilization over those fed with shrimp (42.5% protein) or with omnivorous fish feed (18.5% protein) (Kanghae et al, 2014b). The optimal protein level from the current study expanded a previous investigation in 14‐month‐old green turtles in which 35 P feed significantly improved WG as compared to 30 P and 25 P feeds (Wood & Wood, 1981).…”
Section: Discussionmentioning
confidence: 99%
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“…However, since the green turtle is not a commercially popular species, there is a lack of necessary information available to support captive breeding programs. Nevertheless, several studies focusing on diet and rearing conditions have been reported in recent years, which have aimed to improve its survival, growth, and the optimization of its feed utilization (Kanghae et al, 2014a(Kanghae et al, , 2014b(Kanghae et al, , 2016Songnui et al, 2017). However, there is still a need for research into other variables which impact its welfare, the effects of which need to be assessed.…”
Section: Introductionmentioning
confidence: 99%