Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Technique

Li, Defa; Qiao, Shiyan; Yi, G. F.; Jiang, Jhih‐Jie; Xu, Xinxin; Piao, X. S.; Han, In K.; Thacker, P. A.

doi:10.5713/ajas.2000.213

Cited by 12 publications

(13 citation statements)

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“…The nutrient composition of the oilseed meals differed considerably because of differences between the plant families (Sesame, Pedaliaceae; Soya bean, Fabaceae) and processing methods (mechanical vs. solvent‐based oil extraction respectively) (Table ). The CP content of raw materials observed here was similar to that reported by others for SE (Egbekun and Ehieze, ; Li et al., ) and for SBM (Cervantes‐Pahm and Stein, ; Wang et al., ). Sesame expeller contained more EE than SBM because of the mechanical extraction used to process SE (Egbekun and Ehieze, ; Jimoh et al., ).…”

Section: Discussionsupporting

confidence: 90%

“…Li et al. () reported similar values for the SID of AAs for growing pigs (20 kg BW) to those observed here, except for lysine and phenylalanine, which were lower. Values reported in growing pigs by the NRC () and AmiPig () were higher than those reported in the present study.…”

Section: Discussionsupporting

confidence: 87%

“…The phytic acid content of SE and SBM was within the range reported by other studies (SE, 2.4–5%) (Hossain and Jauncey, ; Li et al., ), (SBM, 1.0–2.3%) (Gilani et al., ). The TIA in SE (1 mg/g) was greater than that reported by Jimoh et al.…”

Section: Discussionsupporting

confidence: 86%

“…There is little documentation about the SID of AAs in SE fed to pigs. Li et al (2000) reported similar values for the SID of AAs for growing pigs (20 kg BW) to those observed here, except for lysine and phenylalanine, which were lower. Values reported in growing pigs by the NRC (1998) and AmiPig (2000) Values with different letters in the same digestibility type and row differ significantly (p < 0.05).…”

Section: Standardized Ileal Digestibility Of Raw Materialssupporting

confidence: 87%

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Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Aguilera

Souza

Landín

et al. 2014

Animal Physiology Nutrition

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Apparent ileal digestibility (AID) of diets containing sesame expeller (SE) and soya bean meal (SBM) was determined using 15 piglets (Genetiporc(®)), weaned at 17 ± 0.4 days with average body weight of 6.4 ± 0.7 kg (Fertilis 20 × G Performance, Genetiporc(®), PIC México, Querétaro, México). Piglets were randomly assigned to three treatments: (i) a reference diet with casein as the sole protein source; (ii) a mixed diet of casein-SE; and (iii) a mixed diet of casein-SBM. The chemical composition of SE and SBM was determined, and AID and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AAs) were determined for each protein source. SE contained greater quantities of ether extract, neutral detergent fibre, phytic acid, methionine and arginine than SBM. Lysine and proline contents and trypsin inhibitor activity were higher in SBM than in SE. The AID and SID of CP and AA (except for lysine and proline) were similar in SE and SBM. The AID of lysine and proline was higher in SBM than in SE (p < 0.05), and the SID of proline was higher in SE than in SBM (p < 0.05). These findings indicate that SE is an appropriate alternative protein source for early weaned pigs.

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Section: Discussionsupporting

confidence: 90%

Section: Discussionsupporting

confidence: 87%

Section: Discussionsupporting

confidence: 86%

Section: Standardized Ileal Digestibility Of Raw Materialssupporting

confidence: 87%

See 2 more Smart Citations

Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Aguilera

Souza

Landín

et al. 2014

Animal Physiology Nutrition

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“…For example, although its use in pig feed is limited, CAM is the second most widely used protein ingredient after SBM. Because there is growing demand to replace oilseed meal with less expensive protein-rich ingredients, previous studies have identified certain candidate sources, including HPDDG, CGM, CM, PKM, SM and PM (Moon et al, 1994;Li et al, 2000;Kim et al, 2001;Babiker, 2012;NRC, 2012). However, these sources might be associated with growth inhibition or could interfere with the digestibility of other nutrients.…”

Section: Introductionmentioning

confidence: 99%

Coefficient of standardized total tract digestibility of phosphorus in oilseed meals and distillers dried grains in growing-finishing pigs

Sk¹,

Yk²,

Cho³

et al. 2017

SA J. An. Sci.

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This study was conducted to determine the coefficient of total tract standardized digestibility (CTTSD) of phosphorus (P) in oilseed meals and distillers dried grains (DDG) fed to growing-finishing pigs. Twelve barrows (initial bodyweight (BW) ± standard deviation, 52.25 ± 2.57 kg) were allocated individually to metabolism cages. The experimental design was a 12 × 8 incomplete Latin square with 12 dietary treatments and eight replication periods. The diets were formulated individually with dehulled soybean meal produced in Korea (SBM-KD), soybean meal produced in India (SBM-I), soybean meal produced in Korea (SBM-K), corn high-protein distiller dried grains (HPDDGs), tapioca distillers dried grains (TDDG), canola meal (CAM), corn germ meal (CGM), copra meal (CM), palm kernel meal (PKM), sesame meal (SM), perilla meal (PM), and a P-free diet. Intake of P was highest in SM and PM. Excretion of P was reduced in y ascending order as HPDDG, TDDG and CGM; SBM-K; and SM and PM. The CTTAD of P was higher in CGM than SBM-K, TDDG, SM and PM. HPDDG and CGM showed greater CTTSD of P than SBM-K, CAM and PM. Digestible concentration of P on CTTSD (CTTSD-P) of P was greater in PM and CAM than the others except for SBM-KD. In summary, PM could be utilized as an alternative feedstuff to SBM, but its usage is regarded only as a source of P. In addition, the results of the current study would provide valuable information for formulating pig feed with precise P utilization in ingredients using mixed diets. ______________________________________________________________________________________

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Major Protein Supplements in Swine Diets

Chiba¹

2022

Sustainable Swine Nutrition

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Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Technique

Cited by 12 publications

References 0 publications

Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Coefficient of standardized total tract digestibility of phosphorus in oilseed meals and distillers dried grains in growing-finishing pigs

Major Protein Supplements in Swine Diets

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