Abstract:Background: Knowledge about the morphological characteristics of garlic genotypes is most important for selection of the appropriate varieties for appropriate place and achievement of high yields. Besides, characterization is an important aspect for documentation of the performance of the studied cultivars, which subsequently helps for introduction, selection and improvement in existing varieties of garlic.
Methods: The experimental material was comprised of 16 genotypes of garlic viz., Phule Baswant, Phule Ni… Show more
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