2019
DOI: 10.20546/ijcmas.2019.803.117
|View full text |Cite
|
Sign up to set email alerts
|

Performance of Different Parthenocarpic Cucumber (Cucumis sativus L.) Hybrids for Yield and Yield Attributing Traits under Shade Net House

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 3 publications
(5 reference statements)
0
1
0
Order By: Relevance
“…BRPCU-7 (3.63 o Brix) had the highest TSS, followed by BRPCU-6 (3.47 o Brix) and . Nagamani et al, 2019;Kumar et al, 2019;Hochmuth et al, 2004 observed considerable differences for respective features while evaluating their materials in previous studies on evaluation of parthenocarpic cucumber hybrids under shade net situation. The heritable (genetic variance) and nonheritable (environmental variance) components of the phenotypic variance of the characteristics were separated (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…BRPCU-7 (3.63 o Brix) had the highest TSS, followed by BRPCU-6 (3.47 o Brix) and . Nagamani et al, 2019;Kumar et al, 2019;Hochmuth et al, 2004 observed considerable differences for respective features while evaluating their materials in previous studies on evaluation of parthenocarpic cucumber hybrids under shade net situation. The heritable (genetic variance) and nonheritable (environmental variance) components of the phenotypic variance of the characteristics were separated (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…The crop is grown for its tender fruits which have high water content and are consumed raw as salad (Sumathi et al, 2008). It is a rich source of vitamin B and C, carbohydrates, and minerals like calcium and phosphorus (Nagamani et al, 2019). Parthenocarpic cucumber grown in protected environment is vulnerable to a diversity of insect pests.…”
Section: Introductionmentioning
confidence: 99%