2001
DOI: 10.3923/pjbs.2001.251.254
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Performance of Different Fast Growing Broiler Strains in Winter

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Cited by 10 publications
(6 citation statements)
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“…Furthermore, variations in body weight gain in the present study are consistent with the findings of Sarker et al (2001) who reported that body weight gain was significantly higher in ISA Vedette than Arbor Acres and Hybro; the three different fast-growing broiler strains from day-old to 6 weeks. Amao et al (2011) confirmed that the significant differences in body weight, average daily gain, and average feed intake could be attributed to variations in genetic makeup, as in several other studies where genotype affected initially, weekly average and final body weights, feed consumption, and feed conversion ratio among different commercial strains at different ages (Yakubu et al 2010;Siaga et al 2017).…”
Section: Discussionsupporting
confidence: 92%
“…Furthermore, variations in body weight gain in the present study are consistent with the findings of Sarker et al (2001) who reported that body weight gain was significantly higher in ISA Vedette than Arbor Acres and Hybro; the three different fast-growing broiler strains from day-old to 6 weeks. Amao et al (2011) confirmed that the significant differences in body weight, average daily gain, and average feed intake could be attributed to variations in genetic makeup, as in several other studies where genotype affected initially, weekly average and final body weights, feed consumption, and feed conversion ratio among different commercial strains at different ages (Yakubu et al 2010;Siaga et al 2017).…”
Section: Discussionsupporting
confidence: 92%
“…There were no significant differences (P>0.05) at the fourth weeks among them. The results are agreed with the observations of Sarker et al (2001) and Azad (1996).…”
Section: Feed Conversion Ratiosupporting
confidence: 93%
“…There were no significant differences (P>0.05) of mortality among the three broiler strain at first, second, third and fourth weeks of age (Table 5). These findings with the observations of Sarker et al (2001) but Hossain et al (2011) reported that there were no significant differences Rokonuzzaman et al 312 (P>0.05) of mortality in different strains.…”
Section: Mortalitysupporting
confidence: 82%
“…It is well known that the strain is a factor influencing diet effects in broiler nutrition ( Rahimi et al., 2006 ; Sarker et al., 2001 ; Hossain et al., 2011 ). This assertion seems corroborated by our findings showing diverse effects of triticale grains on broiler performance according to the strains.…”
Section: Discussionmentioning
confidence: 99%