Performance of cluster bean cultivars under the application of variousagrochemicals in Sub - Humid area of Rajasthan

Abstract

A field experiment was conducted during the kharif season 2008 and 2009 to find out response of clusterbean to various growth regulators. The experiment was laid out under spit plot design where four varieties (RGC-936, RGC-1002, RGC-1003 AND RGC- 1017 are taken as main plot treatment and seven growth substance (control, seed treatment with thiourea 500 ppm, foliar application of thiourea 500 ppm, seed+foliar application of thiourea 500 ppm, seed treatment with TGA 100ppm, foliar application of TGA 100 ppm and seed+foliar application of TGA 100ppm) as sub plot treatment and with three replications. Application of seed + foliar application with thiourea 500ppm on yield attributes viz., pods plant-1, seeds pod-1 , weight of seeds pod-1, test weight, seed yield plant-1 showed significant increase i.e. 24.88g, 6.97g, 0.187g, 26.82g, 5.04g on pooled basis. The results revealed that the variety RGC-936 gave significantly higher number of pods per plant (24.85.00), seeds per pod (6.67), weight of seed per pod (0.179 g), test weight (26.09 g), and seed yield per plant (4.67 g). Seed+foliar application of thiourea 500ppm recorded significant improvement in yield and yield attributes on the pooled basis. The maximum net returns (Rs.2873/-) and B:C ratio (3.82) were recorded with the variety RGC-936.

Evaluation of Clusterbean (Cyamopsis tetragonoloba L.) Varieties for Koshi Region of Bihar

“…As like growth parameters yield attributes were also varied significantly between different varieties of clusterbean could be attributed due to variation in genetic makeup and differential environmental behaviour. The findings of Meena et al (2016), Muthuselvi et al (2018), Muniswamy et al (2022) and Teja et al (2022) support the results of the present study. Clusterbean variety RGC 1033 produced significantly higher grain yield of 2279 kg/ha over all other varieties except HG 2-20 and HG 365.…”

Genetic Studies For Seed Yield And Component Traits In Mustard (Brassica Juncea L)

“…Therefore, a general conclusion can be that there is considerable amount of genetic variability for various traits among different parental genotypes and crosses. Similarly, the genetic variability for various traits in Indian mustard has been reported by many workers [5][6][7][8][9][10][11]. Analysis of variance indicated highly significant differences among the treatments, between crosses, parents, lines and testers e in crosses and few traits in testers [ Table-1].…”

Effect of weed Management practices on the performance of clusterbean [Cyamopsis tetragonoloba(L.) Taub]

“…In India, the crop is mainly grown in the dry habitats of Rajasthan, Haryana, Gujarat and Punjab and to a limited extent in Uttar Pradesh and Madhya Pradesh. In India, the total area under Cluster bean was 42.55 lakh ha with a production of 24.15lakh tons green pod and a productivity of 567.0 kg haduring 2015-16 (Meena et al, 2016). In Punjab, cluster bean was cultivated on area 48600 ha with production of 33400 tons and average productivity was 688.0 kg ha -1 during 2015-16 (Anonymous, 2016).…”