2020
DOI: 10.3892/etm.2020.9451
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Performance evaluation of two fundus oculi angiographic imaging system: Optos 200Tx and Heidelberg Spectralis

Abstract: The present study aimed to compare the imaging performance of two ultra-wide-field fluorescein angiography imaging systems, namely the OptosOptomap 200Tx (Optos 200Tx) and the Heidelberg Spectralis (Spectralis). A total of 18 patients (36 eyes) underwent angiography using the two systems at the Department of Ophthalmology, Beijing Friendship Hospital (Beijing, China) between January and June 2017. The images were obtained as a single shot centered on the macula. The total area and area within each of four visu… Show more

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Cited by 12 publications
(3 citation statements)
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“… 8 , 27 In comparison, the 55°-viewing field FFA images captured by a higher-resolution lens are able to clearly and reliably visualize the retinal lesions and size in multiple orientations, exhibiting irreplaceability in accurate and quantitative assessment of retinal lesions in clinical scenarios. 28 …”
Section: Discussionmentioning
confidence: 99%
“… 8 , 27 In comparison, the 55°-viewing field FFA images captured by a higher-resolution lens are able to clearly and reliably visualize the retinal lesions and size in multiple orientations, exhibiting irreplaceability in accurate and quantitative assessment of retinal lesions in clinical scenarios. 28 …”
Section: Discussionmentioning
confidence: 99%
“…Frequently, a one-shot view capturing a retinal image centred on the macula has limited views or field in the inferior quadrants fields as they are frequently obscured by eyebrows, artefacts, eyelashes and eyelids. 8 All fields (except autofluorescence images) were presented to the graders for a better view and additional clarification.…”
Section: Methodsmentioning
confidence: 99%
“…As an important protein post-translational modification (PTM) [4], protein glycation may cause loss of function and is one of the main pathogenesis of diabetic angiopathy [5]. In addition to glucose, the amount of ribose and fructose was shown to have significantly increased in diabetic blood and tissues, which induced the glycation of proteins such as α-synuclein, serum, and other cellular proteins [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%