2019
DOI: 10.30827/ars.v60i3.9289
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Performance Evaluation of Maize Starch as a Multifunctional Excipient in Metronidazole Tablet Formulation

Abstract: Objetivo: El objetivo de este estudio fue evaluar el rendimiento del almidón de maíz como excipiente multifuncional en la formulación de comprimidos de metronidazol. Métodos: Metronidazol Tabletas En Honorario preparado por granulación húmeda que contiene almidón de maíz como diluyente (40%), desintegrante (10%) y aglutinante (5%) y en comparación con una formulación de referencia que contiene lactosa como diluyente (40%), almidón de maíz como desintegrante (10%) y Acacia como aglutinante (5%). Los gránulos se… Show more

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(1 citation statement)
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“…While the angle of repose for crystallo-co-agglomerates is 29.33°±0.96, Pure metronidazole has a significantly higher value of 41.93°±1.05, indicating that the pure crystals are cohesive and irregular in shape. Small angles of repose (≤ 30º) correspond to a faster flow rate of the material, an index of flowability of a powdered or granular substance [15]. A statistically significant difference was observed in the mean particle size (P value < 0.05).…”
Section: Discussionmentioning
confidence: 99%
“…While the angle of repose for crystallo-co-agglomerates is 29.33°±0.96, Pure metronidazole has a significantly higher value of 41.93°±1.05, indicating that the pure crystals are cohesive and irregular in shape. Small angles of repose (≤ 30º) correspond to a faster flow rate of the material, an index of flowability of a powdered or granular substance [15]. A statistically significant difference was observed in the mean particle size (P value < 0.05).…”
Section: Discussionmentioning
confidence: 99%