2017
DOI: 10.1007/s11250-017-1248-1
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Performance, endocrine, metabolic, and reproductive responses of Nellore heifers submitted to different supplementation levels pre- and post-weaning

Abstract: The present study was conducted to evaluate the effects of high and low supplementation levels pre- and post-weaning on performance, endocrine, metabolic, and reproductive responses of Nellore heifers. Fifty Nellore heifers with 132 ± 9.9 kg average body weight (BW) and 138 ± 19 days of age were supplemented from 4 to 14 months. The heifers were distributed into five supplementation plans: HH-6 g/kg of BW of supplement pre- and post-weaning, HL-6 g/kg of BW of supplement pre-weaning and 3 g/kg post-weaning, LH… Show more

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Cited by 16 publications
(10 citation statements)
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“…On the other hand, similar blood concentrations of cholesterol between treatments reflect a similar energy status between animals (Table 6). Similar results are reported by Silva et al (2017) found no difference in blood concentration of insulin (1.45 vs. 1.43 μIU mL -1 ), glucose (84.3 vs. 80.6 mg dL -1 ) and, cholesterol (172 vs. 160 mg dL -1 ) in Nellore female calves submitted to different supplementation levels under grazing in the tropic.…”
Section: Discussionsupporting
confidence: 90%
“…On the other hand, similar blood concentrations of cholesterol between treatments reflect a similar energy status between animals (Table 6). Similar results are reported by Silva et al (2017) found no difference in blood concentration of insulin (1.45 vs. 1.43 μIU mL -1 ), glucose (84.3 vs. 80.6 mg dL -1 ) and, cholesterol (172 vs. 160 mg dL -1 ) in Nellore female calves submitted to different supplementation levels under grazing in the tropic.…”
Section: Discussionsupporting
confidence: 90%
“…The average levels of albumin observed in this study were slightly below those described by Kaneko et al (2014). Silva et al (2017) also found albumin levels slightly below recommendations on weaned Nellore heifers kept on pasture only, highlighting the effect of forage seasonality in the Central Brazil region that directly reflects the availability of nutrients in the diet for animal metabolism, more specifically protein.…”
Section: Discussioncontrasting
confidence: 74%
“…This fact is possibly due to the greater dependence on the dam’s milk and less ruminal capacity to degrade fibre at that time. By contrast, Da Silva et al [ 20 ] did not report an increase in the serum levels of total proteins, albumins, or globulins in female calves with or without supplementation.…”
Section: Discussionmentioning
confidence: 89%
“…Such a pattern seems to indicate that both the anabolic effect and the level of protein supplement offered were not sufficient to influence the gain composition. Da Silva et al [ 20 ] and Ortega et al [ 21 ] did not observe an increase in ADG, FBW or ribeye area, although they reported an increase in FAT-R and a tendency to increase in FAT-Ld with an increase in the supplement amount.…”
Section: Discussionmentioning
confidence: 97%
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