“…In general, orange-skinned, orange-fleshed varieties, such as, 'Averre', 'Beauregard', and 'Orleans' performed better than most varieties tested in both years and under all treatments. These results are comparable with those of Wees et al [11,12], Hochmuth and Howell [13], Sideman [14], Nair et al [15], Goldy and Wendzel [16], Bornt [17], and Duque [2], where orange-skinned, orange-fleshed varieties consistently had higher yields and better physical and increased nutritional attributes (e.g., storage root shape/smoothness and higher beta-carotene content) compared with other varieties tested. Treatment effects [in-row spacing (15 cm and 30 cm) and harvest time (90 and 120 days)] provided somewhat similar results with [18,19].…”