Abstract:The study evaluated the growth performance and energy metabolisability of finisher broiler chickens fed red and white sorghum-based diets supplemented with methionine. One hundred and forty-four broiler chickens were randomly allotted to six dietary treatment groups of red and white sorghum as well as control diets based on maize, each at two inclusion levels of methionine (0.2% and 0.6%). At the 8 th week of the study, six birds per treatment were selected for energy metabolisability study. Results showed com… Show more
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