Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

Gloria-Trujillo, Adrián; Hernández-Sánchez, David; Crosby-Galván, María Magdalena; Hernández–Mendo, Omar; Mata-Espinosa, Miguel A.; Pinto-Ruíz, René; Ayala-Monter, Marco Antonio; Osorio-Teran, Amada Isabel

doi:10.37496/rbz5120200281

Cited by 6 publications

(4 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Lahiri et al ( 46 ) showed that gut microbiota impacts muscle cell metabolism across gut microbiota–skeletal muscle axis generating favorable effects in animals. Final body weight of lambs largely explains the changes in Longissimus dorsi characteristics ( 47 ).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

Hamdon

Kassab²,

Vargas‐Bello‐Pérez³

et al. 2022

Front. Vet. Sci.

View full text Add to dashboard Cite

The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed efficiency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi, meat and fat without affecting water holding capacity compared to other treatments. In the metabolism experiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not affect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed efficiency, while Bacillofort could be used to improve meat quality of in lambs.

show abstract

Section: Discussionmentioning

confidence: 99%

“…Crude fat is important to ensure the flavor, aroma, and juiciness of the muscle ( 50 ). Increasing the portion of fat is a result of intramuscular fat deposition, which benefits marbling, carcass quality, and isensorial properties ( 47 ).…”

Section: Discussionmentioning

confidence: 99%

Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

Hamdon

Kassab²,

Vargas‐Bello‐Pérez³

et al. 2022

Front. Vet. Sci.

View full text Add to dashboard Cite

show abstract

“…These results are consistency with data of Tekce et al [21] they indicated that slight significant differences were found in pH values of lambs fed on rations supplemented with different doses of probiotics and yeast. Similarly, Gloria-Trujillo et al [22] postulated that lambs fed diets supplemented with different levels of Saccharomyces cerevisiae had no significant effect on pH values of meat.…”

Section: Ph Valuesmentioning

confidence: 99%

Studies on chemical, physical and microbiological quality characteristics of Barki sheep burger fed on medicinal plants with yeast

Zaki,

Ghandour

2023

IJEAB

View full text Add to dashboard Cite

The current study aimed to evaluate the effect of dietary supplementation of medicinal plants with yeast on the fatty acid profile, chemical, physical and microbiological quality of Barki sheep burger during frozen storage at -20 °C for 90 days. Fifteen Barki lambs (13.46 ± 3.47 kg body weight, 4.5 months of age) were randomly divided into three groups (5 lamb/group). T1: control group fed on berseem hay and concentrate feed mixture. T2: fed on control diet + air dried powder of medicinal plants mixture which consisted of (garlic, cumin, ginger and turmeric). T3: fed as group two with (Saccharomyces cerevisiae). Results indicated that addition of yeast to medicinal plants significantly decreased (p<0.05) palmitic acid, myristic acid and increased the content of oleic acid and decatrienoic acid with non-significant effect on linoleic acid and α linolenic acid. Burger of medicinal plants with yeast group had the lowest index of atherogenicity (IA) which is healthier for human consumption. Feeding type had a slight significant effect on pH values of fresh sheep burger. No significant differences were found in shear force values of sheep burger. Cooking loss of sheep burger processed from sheep fed on medicinal plants recorded the lowest cooking loss, followed by sheep burger of medicinal plants with yeast. Burger of medicinal plants group showed the lowest TBA value. Feeding types and storage conditions significantly (p<0.05) affected on color parameters (L*, a* and b*). No significant changes in microbiological quality of sheep burger during frozen storage. In conclusion, sheep burger processed from lambs fed on diet supplemented with medicinal plants and yeast improved the composition of fatty acids, delayed the lipid oxidation and decreased the cooking loss without any negative effects on color parameters, shear force and microbial analysis which is subsequently affected on sheep burger quality and human health.

show abstract

“…It is known that Saccharomyces cerevisiae cell walls have prebiotic action because they contain MOS and short-chain oligosaccharides, together with beta-glucans, in their structure (Xue et al, 2017;Gloria-Trujillo et al, 2022). Mannan-oligosaccharides are mannose-rich carbohydrates present in the outermost layer of yeast cell walls and are responsible for cell-to-cell and cell-to-environment interactions.…”

Section: Introductionmentioning

confidence: 99%

Effect of the use of prebiotics, alone and in combination with antibiotics, in broiler diets

Martins,

Mello,

Mascarenhas

et al. 2024

Revista Brasileira De Zootecnia

View full text Add to dashboard Cite

Non-ruminantsFull-length research article Effect of the use of prebiotics, alone and in combination with antibiotics, in broiler diets ABSTRACT -The objective of this study was to evaluate the effects of prebiotics, alone and in combination with antibiotics, on broiler performance, carcass yield, intestinal permeability, and intestinal morphometry. A total of 1440 day-old male Cobb 500 chicks were distributed in a completely randomized design, with four treatments and 10 replications per treatment. The treatments used were a basal diet without prebiotics and antibiotics (BD), a basal diet with antibiotics (AB), a basal diet with prebiotics (PRE), and a basal diet with antibiotics and prebiotics (AB+PRE). To perform the treatment, the antibiotic zinc bacitracin and a prebiotic of S. cerevisiae-derived mannan-oligosaccharides and beta-glucans were used. The treatments did not affect the performance of birds from 1 to 7 and 1 to 21 days of age. From 1 to 35 and 1 to 42 days, birds fed the AB+PRE treatment had higher feed intake than those fed the AB treatment. From 1 to 35 days, birds fed the AB+PRE treatment showed a worse feed conversion ratio. However, there was no difference in carcass yield between treatments. A higher number of goblet cells was observed in the duodenum and ileum of birds fed AB+PRE, but lower counts were obtained in birds fed AB. Intestinal histomorphometry displayed similar responses between both ages regarding antibiotic and prebiotic treatments, except in the ileum at 42 days, in which the antibiotic elicited a better response. Intestinal permeability analysis showed no significant difference between diets. The use of prebiotics, alone or in combination with antibiotics, does not improve the performance of broilers.

show abstract

Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

Cited by 6 publications

References 37 publications

Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

Studies on chemical, physical and microbiological quality characteristics of Barki sheep burger fed on medicinal plants with yeast

Effect of the use of prebiotics, alone and in combination with antibiotics, in broiler diets

Contact Info

Product

Resources

About