PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN

Suprayogi, Wara Pratitis Sabar; Sudibya, Sudibya; Susilo, Eko

doi:10.20961/carakatani.v32i1.15932

Cited by 7 publications

(5 citation statements)

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“…The higher level of protein and energy in the ration will increased feed efficiency because it reduced the level of feed consumption. Conversely, if the low protein content and ratio energy increased in feed consumption so the FCR level would rises [18]. This was evidenced by the value of feed energy in the P1 treatment was 3000 Kcal / kg and the protein reached 21.90 % so that it got a lower FCR lever, whereas the P4 treatment had a high FCR level because it had the lowest energy and protein level compared to the other treatments (Table 1).…”

Section: Feed Conversion Ratio (Fcr)mentioning

confidence: 97%

The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance

2020

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The aimed of this research was to determine effect of Supplementation of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance. This research was conducted by in vivo method with 120 MA (Mojosari x Alabio) of hybrid ducks type. The method was being used in this research include 4 treatments and 6 repetitions with 5 ducks each repetition. The treatment consisteds of P1 = Commercial feed 100 %, P2 = Alternative feed 100 %, P3 = Commercial Feed 90 % + supplementation of fresh alfalfa 10 % and P4 = Alternative feed 90 % + supplementation of fresh alfalfa 10 %. Feed and water was offered Ad libitum. The Observed variables were feed consumption, body weight gain and feed conversion ratio (FCR). The data was analyzed by the Program of Statistical Package for Social Science (SPSS) version 22. Duncan’s multiple range test (DMRT) analyzed was implanted for significant differences data. The results showed that 10 % alfalfa supplementation in commercial feeds and alternative feeds have significant lower/higher (P <0.05) value of feed consumption, weight gain and FCR value. Based on these results it can be concluded that commercial feed without alfalfa supplementation was the most optimal treatment of other treatment feeds for hybrid duck performance.

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Section: Feed Conversion Ratio (Fcr)mentioning

confidence: 97%

The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance

2020

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“…Pendapatan relatif diperoleh dari selisih pendapatan dari penjualan karkas dengan biaya yang dikeluarkan untuk membeli pakan. Hal ini sesuai pendapat Suprayogi et al (2017) bahwa pendapatan peternak diperoleh dari selisih penjualan produk dan biaya pembelian pakan selama pemeliharaan. Besar kecilnya pendapatan relatif dapat dipengaruhi oleh bobot karkas, harga jual karkas, konsumsi pakan ternak, dan harga pakan.…”

Section: Pendapatan Relatif Produksi Karkas Per Tahununclassified

Produksi Karkas Dan Persentase Lemak Abdominal Itik Tegal Jantan Dengan Sistem Pemeliharaan Intensif Dan Semi Intensif Di KTT Bulusari Pemalang

Ramadhana

Sunarti

Sarjana

2019

JIPT

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The aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018, in Bulusari farmer group’s farm at Bulu Village, Petarukan, Pemalang District, and Central Java. The material used in this study was male Tegal ducks from 10 farmers at the Bulu Village with the object were in Petarukan Sub-district consisting of 5 semi-intensive and 5 intensive rearing systems. Tegal duck is maintained for 42 days. This research was a quantitative descriptive research that interprets a data from a research sample analyzed by the Mann-Whitney test. The results showed that male Tegal ducks that were kept intensively in Bulusari farmer group’s farm had higher body weight, carcass weight, percentage of abdominal fat and relative income than semi intensive reared duck (P < 0,05). The conclusion of this study was intensively reared ducks had higher carcass production and percentage of abdominal fat than semi intensively reared ducks. Keywords: Tegal Duck, Rearing System, Carcass Production, Percentage of Abdominal Fat, Relative Income

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“…The conversion of Muscovy duck feed in this study was able to be improved to 3.93, namely with 4% lemuru fish oil supplementation containing 40ppm L-carnitine and 0.1% cellulase enzyme. The conversion of rations is influenced by the energy content of the rations [24]. The high energy content of rations supplemented by fish oil 4% makes the efficiency of ration use increase.…”

Section: Feed Conversion Ratiomentioning

confidence: 99%

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

Sudibya

Salsabila

Rusdiyana

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Muscovy duck in Indonesia has good potential to be developed as a meat producer, but currently its production and performance are still relatively low. additional feed is needed to increase it, such as cellulase enzymes, L-carnitine, and lemuru fish oil. where this combination, enzymes can increase nutrient digestibility, fish oil which is rich in unsaturated fatty acids and L-carnitine as a metabolic facilitator needed to oxidize long chain fatty acids. This research was conducted to investigate the effect of supplementing cellulase, carnitine and fish oil in feed on performance, EPA and DHA composition of Muscovy duck meat. In total, 120 Muscovy ducks in grower period were allocated to 4 dietary treatments with 5 replicates of 6 ducks. The treatments consisted of T0 = basal ration, T1 = T0 supplemented with 0.1% cellulase, T2 = T1 supplemented with L-carnitine 40 ppm, and T3 = T2 supplemented with 4% lemuru fish oil. The dietary treatments were fed for 90 days. The results of study showed that the effects of supplementing fish oil and L-carnitine in rations containing cellulase enzyme have a significant value (P<0.01) on the performance (feed consumption, daily body weight gain, feed conversion and IOFC) of male Muscovy duck grower phase and have a significant value (P<0.01) on EPA and DHA level in Muscovy duck meat. The supplementation can decrease feed consumption, meanwhile it increase daily body weight gain, improve feed conversion ratio, increase IOFC value, EPA and DHA level.

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PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN

Cited by 7 publications

References 0 publications

The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance

The effect of Alfalfa (Medicago sativa L.) on different basal feeds for hybrid duck performance

Produksi Karkas Dan Persentase Lemak Abdominal Itik Tegal Jantan Dengan Sistem Pemeliharaan Intensif Dan Semi Intensif Di KTT Bulusari Pemalang

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

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