Crop management may modify soil characteristics, and as a consequence, alter incidence of diseases caused by soilborne pathogens. This study evaluated the suppressiveness to R. solani in 59 soil samples from a microbasin. Soil sampling areas included undisturbed forest, pasture and fallow ground areas, annual crops, perennial crops, and ploughed soil. The soil samples were characterized according to abiotic variables (pH; electrical conductivity; organic matter content; N total; P; K; Ca; Mg; Al; H; S; Na; Fe; Mn; Cu; Zn; B; cation exchange capacity; sum of bases and base saturation) and biotic variables (total microbial activity evaluated by the CO 2 evolution and fluorescein diacetate hydrolysis; culturable bacterial, fungal, actinomycetes, protozoa, fluorescent Pseudomonas and Fusarium spp. communities). The contribution and relationships of these variables to suppression to R. solani were assessed by path analysis. When all samples were analyzed together, only abiotic variables correlated with suppression of R. solani, but the entire set of variables explained only 51% of the total variation. However, when samples were grouped and analyzed by vegetation cover, the set of evaluated variables in all cases accounted for more than 90% of the variation in suppression of the pathogen. In highly suppressive soils of forest and pasture/ fallow ground areas, several abiotic variables and fluorescein diacetate hydrolysis correlated with suppression of R. solani and the set of variables explained more than 98% of suppressiveness. Key words: soilborne pathogen, soil microorganisms, biological control, path analysis, suppressive soil
FATORES BIÓTICOS E ABIÓTICOS ASSOCIADOS À SUPRESSIVIDADE DE SOLOS A Rhizoctonia solaniRESUMO: As atividades agrícolas podem modificar as características do solo e, como conseqüência, alterar a incidência de patógenos veiculados pelo solo. Este trabalho avaliou a supressividade a R. solani em 59 amostras de solos de uma microbacia. As áreas amostradas foram selecionadas quanto à vegetação, incluindo mata, pasto/pousio, culturas anuais, culturas perenes e solo arado. As amostras de solo foram caracterizadas quanto às propriedades abióticas (pH, condutividade elétrica, teor de matéria orgânica, N total, P, K, Ca, Mg, Al, H, S, Na, Fe, Mn, Cu, Zn, B, capacidade de troca catiônica, soma de bases e saturação de bases) e bióticas (atividade microbiana do solo, avaliada pelo desprendimento de CO 2 e hidrólise de diacetato de fluoresceína; comunidades de bactérias, fungos, actinomicetos, protozoários, Pseudomonas fluorescentes e Fusarium spp.