“…This figure is still close to or even exceeds the PFOS HBM-I value of 5 ng PFOS/mL blood plasma established by the German Human Biomonitoring Committee [ 17 ]. For human epidemiological studies and experimental animal studies, exposure to PFOS has been shown to have a variety of health effects on the body, such as hepatotoxicity, infertility, altered thyroid function, decreased immunity, neurotoxicity, developmental toxicity, reproductive toxicity, nephrotoxicity, cardiotoxicity, insulin resistance, and carcinogenic effects [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. Data published by the European Food Safety Agency (EFSA) in 2012 showed that the estimated daily dietary intake of PFOS for adults was 5.2–10 ng/kg body weight (bw) [ 26 ].…”