2022
DOI: 10.1007/s11356-022-19532-0
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Perfluoroalkyl substances (PFAS) in freshwater fish from urban lakes in Hanoi, Vietnam: concentrations, tissue distribution, and implication for risk assessment

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Cited by 21 publications
(3 citation statements)
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“…In Lebanon, fish is mostly imported—live, fresh, and frozen—from countries such as Turkey, Vietnam and Egypt [ 55 ]. In fact, PFAS was detected in these countries, specifically in air dust and food packaging in Egypt [ 56 ], in tap water in Turkey [ 57 ] and in freshwater fish in Vietnam [ 58 ], although levels were below the values considered safe/tolerable in all these studies. Moreover, another source—in Lebanon—that contributes to a lesser extent to fish production (mostly trout) is aquaculture, through family owned farms [ 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…In Lebanon, fish is mostly imported—live, fresh, and frozen—from countries such as Turkey, Vietnam and Egypt [ 55 ]. In fact, PFAS was detected in these countries, specifically in air dust and food packaging in Egypt [ 56 ], in tap water in Turkey [ 57 ] and in freshwater fish in Vietnam [ 58 ], although levels were below the values considered safe/tolerable in all these studies. Moreover, another source—in Lebanon—that contributes to a lesser extent to fish production (mostly trout) is aquaculture, through family owned farms [ 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…A study focused on fish filet samples [103] showed that from 2014 and 2019 a decrease of PFAS occurred, while PFOS increased. Hoa et al [104] deepened the study on fish by investigating distribution of PFAS contamination in the different tissues. The fish blood samples were found to be contaminated by 17 PFAS, with concentrations from 5.2 ng/mL to 29 ng/mL.…”
Section: Contamination Of Food and From Food Contact Materialsmentioning
confidence: 99%
“…In addition, historical collections of tidal channel catfish ( Ictalurus punctatus ) and white perch ( Morone americana ) also had quantifiable detections of PFNA in fillets of 11 and 31 ng/g, respectively; although tissue concentrations have temporally decreased with decreasing surface water concentrations (MacGillivray, 2021). Importantly, muscle (or filets) is not the primary tissue for accumulation of many common PFAS; in fact, PFAS typically accumulate to higher concentrations in blood and liver compared with PFAS concentrations in muscle of freshwater fish (Hoa et al, 2022). For PFNA, Zhang et al (2012) found that liver concentrations were on average approximately 150 µg/g wet weight following zebrafish ( Danio rerio) exposures of 1 mg PFNA/L in the laboratory.…”
Section: Introductionmentioning
confidence: 99%