Perennial grass and herb options to extend summer–autumn forage in a drought‐prone temperate environment
Rebecca S. Stutz,
Joanne De Faveri,
Richard A. Culvenor
Abstract:BackgroundThe ability to finish livestock on pasture over the summer–autumn period could improve the profitability of red meat enterprises in drought‐prone temperate regions. In south‐eastern Australia, traditional perennial options are limited by poor warm‐season performance (phalaris, Phalaris aquatica L.) and widespread environmental constraints (lucerne, Medicago sativa L.). We aimed to identify perennial species suitable for summer–autumn finishing.MethodsWe tested pure swards of summer‐active perennial g… Show more
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