Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
Sandra B Kushitor,
Claudia V Ewa,
Ewurabena Q Dadzie
et al.
Abstract:BackgroundEfficacious integrated intervention strategies to address the drivers of malnutrition at multiple levels are hardly implemented at scale, although opportunities for cross-sectoral action exist. In 2020, the Improved Feeding Practices (IFP) Project was implemented in Ghana to improve the dietary diversity and well-being of women of reproductive age (15-49 years) and children >2 years.ObjectiveThis paper reports the perceptions and experiences of project beneficiaries and the lessons learned from th… Show more
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