“…Multiple factors were also identified that were associated with more positive and less negative BI and eating outcomes during the pandemic, including personal characteristics, such as adaptive coping mechanisms (e.g., Baenas et al, 2020 ), self‐compassion (e.g., Swami, Todd, et al, 2021 ), emotion regulation (e.g., reappraisal; Giel et al, 2021 ), sense of coherence (e.g., Giel et al, 2021 ), and higher perceived control (e.g., Branley‐Bell & Talbot, 2020 ); social characteristics, such as emotional and social support from others (e.g., Tabler et al, 2021 ), virtual social contact with friends and family (e.g., Schlegl, Meule, et al, 2020 ), and more time spent with family and improved family relationships (e.g., Vuillier et al, 2021 ); and individual behaviors, such as mild physical activity (e.g., Schlegl, Meule, et al, 2020 ), taking part in enjoyable activities (e.g., Schlegl, Maier, et al, 2020 ; Schlegl, Meule, et al, 2020 ), maintaining daily routines (e.g., Schlegl, Maier, et al, 2020 ), and day planning (e.g., Schlegl, Maier, et al, 2020 ).…”