Perceived value by consumers in vegetarian food and its consequences: A study in Brazil

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Perceived value by consumers in vegetarian food and its consequences: A study in Brazil

Cited by 4 publications

References 68 publications

What motivates U.S. restaurant customers to choose plant-based meat alternative dishes?

What motivates U.S. restaurant customers to choose plant-based meat alternative dishes?

Drivers of meat-reduced diets: applying the integrative model of behavioral prediction to isolate key salient beliefs

Opinion: Brazilian consumers and nutrition fact labels in food services

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