Perceived taste disturbance in adults: prevalence and association with oral and psychological factors and medication

Bergdahl, Maud; Bergdahl, Jan

doi:10.1007/s00784-002-0169-0

Cited by 81 publications

(69 citation statements)

References 34 publications

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“…Chemosensory disorders, such as taste and/or smell alterations, reduce the enjoyment of food, cause problems in interpersonal relationships, increase a patient's vulnerability, and induce a depressed mood (35). Self-perceived taste disturbances are strongly associated with anxiety and depression (36). We suggest that taste impairment affects the hedonistic aspect of oral function and could influence the subjective responses to negative emotions.…”

Section: Psychological Statusmentioning

confidence: 89%

The relationship between the clinical features of idiopathic burning mouth syndrome and self-perceived quality of life

Boucher

2016

J Oral Sci

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In this descriptive study, we investigated the relationship between the clinical characteristics of idiopathic burning mouth syndrome (iBMS) and the quality of life. Eighteen iBMS patients were interviewed about their experience with pain, oral-associated complaints, cognitive status, and selfperceived quality of life using the French versions of the Hospital Anxiety and Depression Scale (HADS) and the Global Oral Health Assessment Index (GOHAI). The Spearman coefficient was used to analyze correlations. The level of significance was fixed at P < 0.05. The majority of patients described the association of oral burning sensations with other oral complaints, including dry mouth (77.8%), tactile abnormalities (66.7%), thermal abnormalities (44.5%), and taste disturbances (38.9%). HADanxiety scores were higher than 10 in 38.8% of iBMS patients and HAD-depression scores were higher than 10 in 33.3% of patients. A significant correlation was found between the number of associated complaints and HAD-depression scores. The mean GOHAI-add score was 37.9 ± 9.6 (mean ± SD), and 94.5% of iBMS patients had a score lower than 50. GOHAI-add scores strongly correlated with pain intensity, which was calculated using a visual analog scale and duration of pain. Our findings indicate a strong correlation between iBMS-related pain and self-perceived oral health-related quality of life. In addition, a correlation was observed between iBMS-associated oral complaints and cognitive status. (J Oral Sci 58, 475-481, 2016)

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Section: Psychological Statusmentioning

confidence: 89%

The relationship between the clinical features of idiopathic burning mouth syndrome and self-perceived quality of life

Boucher

2016

J Oral Sci

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“…202 Chemotherapy and targeted therapeutics may affect taste by direct taste receptor stimulation due to secretion in saliva or via gingival crevice fluid (patients frequently describe a metallic or chemical taste when chemotherapy is delivered), and taste change may persist after drug clearance due to damage to the taste buds. 203 Taste disorders are common in patients with head and neck cancer. They may occur after surgery or dental treatment or from nerve damage that occurs during local anesthesia, surgical manipulation, 204,205 or rigid endoscopy.…”

Section: Taste Alterations In Cancermentioning

confidence: 99%

Oral complications of cancer and cancer therapy

Epstein

Thariat

Bensadoun

et al. 2012

CA A Cancer J Clinicians

395

351

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Answer questions and earn CME/CNEOral complications resulting from cancer and cancer therapies cause acute and late toxicities that may be underreported, underrecognized, and undertreated. Recent advances in cancer treatment have led to changes in the incidence, nature, and severity of oral complications. As the number of survivors increases, it is becoming increasingly recognized that the aggressive management of oral toxicities is needed to ensure optimal long‐term oral health and general well‐being. Advances in care have had an impact on previously recognized oral complications and are leading to newly recognized adverse effects. Here, the authors briefly review advances in cancer therapy, including recent advances in surgery, oral care, radiation therapy, hematopoietic cell transplantation, and medical oncology; describe how these advances affect oral health; and discuss the frequent and/or severe oral health complications associated with cancer and cancer treatment and their effect upon long‐term health. Although some of the acute oral toxicities of cancer therapies may be reduced, they remain essentially unavoidable. The significant impact of long‐term complications requires increased awareness and recognition to promote prevention and appropriate intervention. It is therefore important for the primary oncologist to be aware of these complications so that appropriate measures can be implemented in a timely manner. Prevention and management is best provided via multidisciplinary health care teams, which must be integrated and communicate effectively in order to provide the best patient care in a coordinated manner at the appropriate time. CA Cancer J Clin 2012. © 2012 American Cancer Society.

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“…미각은 20∼30대 연령에서 미각기능이 최고점에 이르 고 [6], 40대 이후부터 미각 이상 유병률이 높아지며 특히 여성에서 더 두드러진다고 보고되고 있다 [7]. 미각의 이 상은 음식물의 섭취량과 선택의 변화를 가져와 영양장애 나 질병유발을 일으키고 [8], 감소된 미각 민감도를 보상 받기위해 특정 맛의 섭취가 많아져 치아우식증 등의 장 애를 일으킬 수 있다 [9].…”

Section: 서론unclassified

Effect of Adult's Taste Recognition Threshold and Salivary Flow Amount on DMFT and OHIP-14 depending on Oral Health Behavior

Kim¹,

Min²

2013

Journal of the Korea Academia-Industrial cooperation Society

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The purpose of this study was to measure using a six-step solution for taste recognition threshold and using a Wet-Test for salivary flow amount of the adults who reside in Daegu area and are more than their 40's old to find out the relationship between DMFT index and OHIP-14. The study result revealed that the practice of oral health gave an effect to taste recognition threshold, dietary habit gave an effect to salivary flow amount, and sweet and sour taste of taste recognition threshold and salivary flow amount gave effects to the DMFT index. Therefore, it was found that the person with good practice of oral health and dietary habit had good taste, salivary flow amount and DMFT index. According to this result, it is necessary to increase the practice of oral health, increase the sensitivity to taste recognition threshold, improve dietary habit, increase salivary flow amount and decrease DMFT index in order to improve OHIP-14. Dietary habit education has been performed without the evaluation on the individual's level of taste recognition threshold. Therefore, it is necessary to develop the education program to measure and notify the taste recognition threshold in the oral health education so that individual can adjust it by himself.

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Perceived taste disturbance in adults: prevalence and association with oral and psychological factors and medication

Cited by 81 publications

References 34 publications

The relationship between the clinical features of idiopathic burning mouth syndrome and self-perceived quality of life

The relationship between the clinical features of idiopathic burning mouth syndrome and self-perceived quality of life

Oral complications of cancer and cancer therapy

Effect of Adult's Taste Recognition Threshold and Salivary Flow Amount on DMFT and OHIP-14 depending on Oral Health Behavior

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