Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women

Triharini, Mira; Nursalam, Nursalam; Sulistyono, Agus; Adriani, Merryana; Hsieh, Pei-Lun

doi:10.20473/jn.v13i2.7712

Cited by 4 publications

(4 citation statements)

References 26 publications

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“…There are five factors that trigger significant incidence of anemia, namely perceptions of nutrition, consumption of blood booster tablets, level of protein and iron intake, and bleeding during menstruation (Gautam et al, 2019;Triharini et al, 2018;Thomson et al, 2012;Abbaspour et al, 2014;Sumarlan et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors

Suarjana¹,

Nursanyoto²,

Dewi³

2021

jhms

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Adolescent girls are one of the groups of people who is prone to iron nutrient deficiency. Iron is required as a substitute for iron lost due to the menstrual cycle. This research aims to determine the trigger factors of anemia in adolescent girls who become participants of the prevention and control program of anemia. This type of research is an observational research with cross sectional design and using statistical test of chelstle method of Mantel Haentzel and OR value for its meaning. The results shows there are four significant triggers of anemia that is perception of adolescent about nutrition (OR = 2,24; 95% CI = 1,05 - 4,76), adherence to TTD (OR = 2,49; 95% CI = 1.11 - 5.58), protein consumption levels (OR = 3.27, 95% CI = 1.57 - 6.84), iron intake (OR = 2.81; 95% CI = 1.30 - 6.05), and duration of menstrual bleeding (OR = 8.08; 95% CI = 1.05 - 61.89). The distribution of blood booster tablets or tablet tambah darah (TTD) needs to be intensified again, accompanied by an emphasis on the benefits of TTD tablets for young women, and to continue to consume independently when the distribution of TTD is terminated. In conclusion, adolescent girls are prevalent to iron nutrient due to menstrual cycle. Therefore, nutrition counseling should also be given besides consuming fresh foods rich in protein and iron as well as vegetables and fruits, because both foods contain vitamin C which greatly helps the absorption of iron in the body.

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Section: Discussionmentioning

confidence: 99%

Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors

Suarjana¹,

Nursanyoto²,

Dewi³

2021

jhms

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“…Penelitian ini selaras dengan penelitian Mira Triharini dkk, bahwa vitamin C tidak berpengaruh secara bermakna dengan signifikansi sebesar 0,074. 34 Hasil penelitian ini berbeda dengan teori karena vitamin C bukan satu-satunya penyebab anemia. Anemia dapat disebabkan oleh berbagai faktor lain seperti dehindrasi, penyakit kronis ataupun kecacingan yang menjadi keterbatasan penelitian.…”

Section: Hubungan Kecukupan Asupan Vitamin C Dengan Kadar Hemoglobin ...unclassified

Faktor-Faktor yang Mempengaruhi Kadar Hemoglobin pada Ibu Menyusui di Desa Selokaton Kecamatan Sukorejo Kabupaten Kendal

Anggraeni

Kartini

Fatimah

et al. 2022

MKMI

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Latar belakang: Prevalensi anemia ibu pasca melahirkan di Indonesia cukup tinggi mencapai 45,1%, dan di Kabupaten Kendal tahun 2018 mencapai 99%. Tujuan penelitian adalah mengetahui faktor-faktor yang mempengaruhi kadar hemoglobin pada ibu menyusui di Desa Selokaton, Kecamatan Sukorejo, Kabupaten Kendal.Metode: Jenis penelitian ini adalah analitik observasional dengan desain cross sectional menggunakan purposive sampling dan didapatkan sampel sebanyak 42 orang. Wawancara dan uji hemoglobin menggunakan instrumen penelitian berupa kuesioner, formulir recall 24 jam, dan HB POCT (Hemoglobin Point of Care Testing). Analisis bivariat menggunakan uji korelasi Pearson Product Moment dan uji korelasi Rank Spearman.Hasil: Sebagian besar ibu termasuk usia tidak berisiko (81%), berpendidikan lanjut (64,3%), tidak memiliki risiko KEK (95,2%), tidak memiliki paparan pestisida (97,6%), terpapar rokok (81,0%), kurang asupan zat besi (97,6%), kurang asupan vitamin C (76,2%), tidak rutin mengonsumsi TTD (85,7%), paritas ibu ≤3 (97,6). Hasil uji Pearson Product Moment menemukan tidak terdapat relevansi antara usia dengan kadar hemoglobin ibu (p=0,447). Hasil uji korelasi Rank Spearman menunjukkan tidak ada relevansi antara tingkat pendidikan (p=0,467), pendapatan keluarga (p=0,068), status gizi (p=0,590), paparan pestisida (p=0,808), paparan rokok (p=0,198), kecukupan asupan zat besi (p=0,082) dan kecukupan asupan vitamin C (p=0,136) dengan kadar hemoglobin ibu menyusui.Simpulan: Tidak terdapat korelasi antara usia, tingkat pendidikan, pendapatan keluarga, status gizi, paparan pestisida, paparan rokok, kecukupan asupan zat besi, dan kecukupan asupan vitamin C dengan kadar hemoglobin pada ibu menyusui Desa Selokaton. Terdapat kecenderungan faktor paparan rokok, kecukupan asupan zat besi dan kecukupan asupan vitamin C pada kadar hemoglobin ibu menyusui.Kata kunci: hemoglobin, karakteristik, asupan zat gizi, paparan pestisida, paparan rokok ABSTRACTTitle: Factors Affecting Hemoglobin Levels in Breastfeeding Mothers in Selokaton Village, Sukorejo District, Kendal RegencyBackground: Indonesia had 45.1% postpartum maternal anemia, while in 2018, Kendal Regency has 99%. The study sought to identify factors that affect breastfeeding mothers' hemoglobin levels in Selokaton Village, Sukorejo District, Kendal Regency.Method: This type of research is analytic and observational with a cross-sectional design using purposive sampling and a sample of 42 people. Research tools like questionnaires, 24-hour recall forms, and HB POCT (Hemoglobin Point of Care Testing) were used for interviews and hemoglobin tests. Bivariate analysis used the Pearson Product Moment correlation test and the Rank Spearman correlation test.Result: Most of the mothers were not at risk (81%), had advanced education (64.3%), did not have CED risk (95.2%), did not have exposure to pesticides (97.6%), were exposed to cigarettes (81.0%), had insufficient intake of iron (97.6%), had insufficient intake of vitamin C (76.2%), did not take iron tablets regularly (85.7%), and had maternal parity ≤3 (97.6%). The Pearson product moment test results found no relevance between age and maternal hemoglobin levels (p=0.447). Spearman's rank correlation test results showed no relevance between education level (p=0.467), family income (p=0.068), nutritional status (p=0.590), exposure to pesticides (p=0.808), exposure to cigarettes (p=0.198), adequacy of iron intake (p=0.082) and adequacy of vitamin C intake (p=0.136) with hemoglobin levels of lactating mothers.Conclusion: Age, education, family income, nutritional status, pesticide and cigarette exposure, iron and vitamin C intake, and hemoglobin levels in breastfeeding mothers in Selokaton Village are not related. Smoking, iron, and vitamin C intake affect hemoglobin levels in lactating mothers.Keywords:hemoglobin level, characteristic, nutritional intake, pesticide exposure, cigarette exposure

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“…Hay varios nutrientes en los alimentos que pueden aumentar la absorción de hierro, uno de los cuales es la vitamina C (14) . Dar suplementos de hierro y vitamina C es más eficaz para aumentar los niveles de hemoglobina y los recuentos de glóbulos rojos que dar hierro o vitamina C solos (15) . Una fruta con vitamina C y compuestos beneficiosos para la salud es el tomate.…”

Section: Introductionunclassified

Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas

Fadlilah,

Dheska Arthyka,

Devillya Puspita

et al. 2024

Enf Global

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Primary Goal: This study aims to determine the effect of tomato cookies on the iron levels of pregnant women in certain areas in Indonesia. Methods: This study used a quasi-experimental pretest and posttest control group design. A sample of 102 people with the same number per group was taken using simple random sampling. Tomato biscuits were given five pieces (@20 grams) every day/for seven days. Iron levels were measured during the pretest and posttest. Observation sheets, standard operating procedures, and haemoglobin levels based on laboratory tests were used. In comparison, data Analysis using Paired T-Test and Independent T-Test.Results: The majority of respondents were aged 20-35 years (90.4%), third trimester (58.1%), and multigravida (83.9%). The control group showed no significant difference between pretest and posttest haemoglobin levels (p=0.317). There was an increase in the Hb level of pregnant women after giving tomato Cookies as much as 1.77 g/dL with p=0.011. There was a significant difference in haemoglobin levels between the control and intervention groups (p=0.025). Conclusions: The provision of tomato cookies effectively increases the Hb levels of pregnant women. This intervention can be an alternative for preventing and treating anaemia in pregnant women. Pregnant women can consume tomato cookies together with the consumption of iron tablets. Objetivo: Este estudio tiene como objetivo determinar el efecto de las galletas de tomate en los niveles de hierro de las mujeres embarazadas en ciertas áreas de Indonesia.Métodos: Este estudio utilizó un diseño de grupo de control cuasi-experimental antes y después de la prueba. Se tomó una muestra de 102 personas con igual número por grupo mediante muestreo aleatorio simple. Se dieron cinco piezas de galletas de tomate (@20 gramos) todos los días/durante siete días. Los niveles de hierro se midieron antes y después de la prueba. Se utilizaron hojas de observación, procedimientos operativos estándar y niveles de hemoglobina basados en pruebas de laboratorio. Análisis de datos usando la prueba T pareada y la prueba T independiente.Resultados: La mayoría de los encuestados tenían entre 20 y 35 años (90,4 %), tercer trimestre (58,1 %) y multigrávida (83,9 %). El grupo de control no mostró diferencias significativas entre los niveles de hemoglobina antes y después de la prueba (p = 0,317). Hubo un aumento en el nivel de Hb de las mujeres embarazadas después de dar galletas de tomate hasta 1,77 g/dL con p=0,011. Hubo una diferencia significativa en los niveles de hemoglobina entre los grupos de control y de intervención (p=0,025).Conclusiones: La provisión de galletas de tomate aumenta efectivamente los niveles de Hb de las mujeres embarazadas. Esta intervención puede ser una alternativa para la prevención y tratamiento de la anemia en mujeres embarazadas. Las mujeres embarazadas pueden consumir galletas de tomate junto con el consumo de tabletas de hierro.

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Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women

Cited by 4 publications

References 26 publications

Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors

Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors

Faktor-Faktor yang Mempengaruhi Kadar Hemoglobin pada Ibu Menyusui di Desa Selokaton Kecamatan Sukorejo Kabupaten Kendal

Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas

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