1999
DOI: 10.1017/s1368980099000208
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Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union

Abstract: Objective: To examine the attitudes of consumers, in particular their perceived benefits and barriers to physical activity from all EU member states, and having a measure of prevailing levels of activity, inactivity and self-reported body weight and body shape. Design: Cross-sectional survey using an interview-assisted face-to-face questionnaire. Setting: The survey was conducted between March and April 1997 in the 15 member states of the EU. Subjects: Overall, 15 239 EU subjects, classified according to sex, … Show more

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Cited by 154 publications
(145 citation statements)
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References 29 publications
(27 reference statements)
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“…So, a standardized EU nutrition policy may not be equally effective in all member states. In that study, 31% of subjects stated 'stay healthy', 24% 'prevent disease', 10% 'control weight', 10% 'quality of life' and 9% 'be fit' as the main benefits of a healthy diet 7 . In this context, any nutritional advice which is given needs to be perceived as achievable within the subject's lifestyle in an educational and social context and also perceived as compatible with regard to the tasteful aspects of food particularly for young individuals 27,28 .…”
Section: Benefitsmentioning
confidence: 91%
See 1 more Smart Citation
“…So, a standardized EU nutrition policy may not be equally effective in all member states. In that study, 31% of subjects stated 'stay healthy', 24% 'prevent disease', 10% 'control weight', 10% 'quality of life' and 9% 'be fit' as the main benefits of a healthy diet 7 . In this context, any nutritional advice which is given needs to be perceived as achievable within the subject's lifestyle in an educational and social context and also perceived as compatible with regard to the tasteful aspects of food particularly for young individuals 27,28 .…”
Section: Benefitsmentioning
confidence: 91%
“…There is a wide range of social barriers to changing eating habits such as cost of food, lack of knowledge, limited cooking experience, apathy, dietary conservatism, etc. 5 In this context, studying the perceived barriers towards, and benefits of, healthy eating may provide a better understanding of the factors that motivate people or prevent them from making changes in their diet 6,7 .…”
mentioning
confidence: 99%
“…Neighborhoods and communities may be poorly designed or perceived as being unsafe, thus preventing elderly from leaving home [17,18]. Older adults may have trouble getting to specialized facilities (e.g., community center for the aged) and physical training programs offered in such institutions [17,18].…”
Section: Introductionmentioning
confidence: 99%
“…The participant is then prompted to develop counter-strategies for each barrier using the ifthen format of implementation intentions [26]. Ally guides this process using examples for common barriers for physical activity that have been identified in previous studies [27][28][29], for example: "If I want to go for a walk but I lack motivation, I will think of the benefits of walking for health to motivate myself." Lastly, the participant had the option to anticipate days of the upcoming week where the barrier may arise again.…”
Section: Planningmentioning
confidence: 99%