Perbedaan status gizi bayi usia 6-9 bulan yang diberi MPASI buatan pabrik dan rumah

Abstract

The differences of nutritional status of 6-9 months old infant given factory-made and homemade complementary foodsBackground: The nutritional status of 6-9 months old babies depend on the amount of nutrition acquired from breastmilk and complementary food. The incorrect feeding of complementary food may contribute to poor nutritional status. Objective: This study aims to illustrate the nutritional status of factory-made and homemade complementary food, and analyze the difference in the nutritional status of infants given factory-made and homemade complementary food.Methods: This is an analytic, observational, and cross-sectional study, conducted in seven villages within the scope of Puskesmas Jatinangor, Jatinangor Sub-district, Sumedang Regency in August-October 2018. The samples were 102 babies 6-9 months old obtained through total sampling. The variables of this study include the type of complementary food, and infant nutritional status with weight for age, length for age, and weight for height index.Results: Complementary food consumption is dominated by factory-made type (69.6%). Macronutrients which are energy and protein and micronutrients which are vitamins from both types of complementary food already fulfill the daily recommended dietary allowances for babies, except for minerals which are calcium, iron, and zinc. Chi-Square test results showed an insignificant difference in the nutritional status of babies (p=0,881 for BW/A; p=0.194 for BH/A; and p=0,599 for BW/BH) based on the type of complementary food given.Conclusions: Nutritional contents of macro and micronutrients from both types of complementary food have fulfilled the recommended dietary allowances for complementary food, except for the minerals calcium, iron, and zinc. There wasn’t a considerable difference in nutritional status between those acquired through factory-made and homemade complementary food.

Peran Praktik Pemberian Makanan Pendamping ASI terhadap Status Gizi Anak Usia 6-24 Bulan di Indonesia: Telaah Pustaka

“…Sementara MP-ASI buatan rumah memiliki keunggulan yaitu lebih murah, lebih beragam, dan juga lebih lezat, namun kelemahan MP-ASI buatan rumah yaitu zat gizinya sulit diukur. 25 Penelitian yang dilakukan di Kabupaten Sumedang tidak menunjukkan perbedaan status gizi dengan indeks (BB/U, TB/U dan BB/TB) yang bermakna antara anak yang diberi MP-ASI pabrik ataupun rumah tangga. Pemberian MP-ASI dalam penelitian ini didominasi oleh MP-ASI buatan pabrik, yaitu sebesar 69,6%.…”

“…Pemberian MP-ASI buatan rumah juga menyumbang status gizi kurang dan gizi lebih dengan presentasi yang lebih besar dari MP-ASI pabrik. 25 Penelitian di puskesmas Jatinagor menunjukkan pemberian MP-ASI buatan rumah pada anak usia 9-11 bulan melindungi terhadap kejadian stunting. Ketika anak memasuki usia 9-11 bulan pencernaan anak sudah lebih baik dalam menerima makanan, oleh sebab itu ibu lebih berani untuk berkreasi dalam pembuatan MP-ASI.…”

Mother and Child Health (MCH) Book Increasing Mother's Knowledge About Breast Milk Complementary Food (MP-ASI)

“…According to Notoatmojo, knowledge is the result of knowing after people have sensed and object. Meanwhile, in the Big Indonesian Dictionary, knowledge is something that is known to be related to the learning process (Anggraeni et al, 2020) According to The advantages of MCH Book media are: it can capture, store, retransmit an object or event as it actually is; can display events in a short time; can manipulate (using certain techniques) such as size, movement speed, color and animation; can penetrate the limitations of space and time; can attract more attention and increase learning motivation.…”