PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA<br><i>[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ]</i></br>

Abstract

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, most of students consumed enough protein and fat. There were diff erences of energy (p=0.008) and carbohydrate consumption (p=0.047) based on nutritional status among students. Overweight students need to reduce energy and macronutrient consumption as an eff ort to achieve normal nutritional status.

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City

“…SQ-FFQ data was processed using Nutrisurvey software. To measure nutritional intake, the intake category used was sufficient intake if the intake is ≥77% of the Nutrition Adequacy Rate (RDA) and insufficient intake if the intake is <77% of the RDA 11 . Data on the frequency of consumption of risky drinks, namely tea and coffee, was obtained by processing FFQ data.…”

Olahan ikan sungai dalam pemenuhan gizi pada pekerja di perusahaan x hulu migas: A literature review

“…Selain itu, ukuran tubuh juga mempengaruhi kebutuhan kalori seseorang. Seseorang yang memiliki tubuh lebih besar mungkin memerlukan lebih banyak energi untuk menjaga fungsi tubuhnya (Poetry, Nindya, & Buanasita, 2020).…”

Hubungan Kualitas Tidur, Aktivitas Fisik, dan Tingkat Konsumsi Zat Gizi Makro dengan Gizi Lebih pada Mahasiswa Universitas Airlangga Angkatan 2019

“…Kesibukan sebagai seorang mahasiswa dapat berpengaruh terhadap penerapan perilaku hidup sehat, sehingga mampu mempengaruhi status gizi individu. Penelitian Poetry et al (2019) kepada mahasiswa Fakultas Kesehatan Masyarakat Universitas Airlangga, menyebutkan 16,7% mahasiswa berstatus gizi kurus, 45,8% dengan status gizi normal, dan 37,5% memiliki status gizi gemuk. Kondisi lingkungan dan gaya hidup baru sebagai seorang mahasiswa menjadi faktor yang berperan dalam kejadian gizi lebih, termasuk kualitas tidur.…”