Perbandingan Efektivitas Ekstrak Sereh dengan Temulawak dalam Menghambat Pertumbuhan Streptococcus Mutans

Hasibuan, Sri Yasa; G, Benarivo Timothy; P, Cindy Amallia; Hutagalung, Mangatas Halomoan Parluhutan; Erawati, Suci

doi:10.35816/jiskh.v10i1.582

Cited by 2 publications

(2 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Penelitian tentang jahe merah sebelumnya pernah dilakukan oleh (Khayum et al, 2019), hasil penelitian tersebut telah dibuktikan bahwa ekstrak jahe merah efektif dalam menghambat pertumbuhan Staphylococcusaureus. Penelitian (Hasibuan et al, 2021) bahwa ekstrak jahe merah efektif dalam menghambat pertumbuhan bakteri Streptococcusmutans. Diperkuat penelitian yang dilakukan (Syarah, 2020), terbukti bahwa minyak atsiri jahe merah memiliki efek anti bakteri terhadap bakteri Streptococcus sanguinis.…”

Section: Pendahuluanunclassified

Utilization of Traditional Materials (Red Ginger) to Reduce Plaque Index

Andriyani,

Prasetiowati

2023

JDHT

View full text Add to dashboard Cite

Background: Dental and oral health is the healthy state of the hard and soft tissues of the teeth and the elements associated with them in the oral cavity. Most dental and oral health problems are caused by the presence of plaque. Plaque is a soft deposit that sticks to the tooth surface. The prevalence rate of dental plaque in Indonesia is relatively high, reaching 70-80%. There are several methods used in plaque control, one of which is chemical (gargling). Gargling using an antibacterial liquid can kill bacteria attached to the surface of the teeth. The Indonesian government supports the use of traditional mouthwashes as an alternative, one of which is the red ginger plant. Red ginger contains very high levels of essential oils and oleoresin making it suitable for pharmaceutical ingredients. Purpose: the aim of this study was to analyze the traditional ingredient (red ginger) to reduce plaque index. Methods: The type of research used in this study was experimental. With a one group pretest-posttest design. The analysis results of the Wilcoxon Signed Rank Test showed that there was a significant difference between plaque before and after rinsing red ginger boiled water 0.001 (Sig. <0.05). Shows that the average of 60 respondents before rinsing red ginger boiled water was 2,505, while after rinsing red ginger boiled water was 1,525, there was a decrease with the difference before and after 980. Conclusion: there was an effect of gargling red ginger boiled water on reducing plaque index.

show abstract

Section: Pendahuluanunclassified

Utilization of Traditional Materials (Red Ginger) to Reduce Plaque Index

Andriyani,

Prasetiowati

2023

JDHT

View full text Add to dashboard Cite

show abstract

“…The main cause of this dental disease is the presence of dental plaque. Dental plaque is a breeding ground for Streptococcus mutans bacteria as the main bacteria that cause caries and Phorphyromonas gingivalis bacteria as bacteria that cause periodontal disease (Hasibuan et al, 2021;Ikono et al, 2019;Krzyściak et al, 2014). The dental and oral disease that is often experienced by Indonesian people is dental caries.…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Giving Chitosan on Interleukin-6 and Mallondhyaldehide Levels in Wistar Rats with Chronic Periodontitis

Dharmawati

Mastra

Supariani

et al. 2023

IJNSE

View full text Add to dashboard Cite

The 6th highest diseases that occur in Indonesian society include dental caries and periodontitis caused by dental plaque which is a breeding ground for bacteria such as Streptococcus mutants and Phorphyromonas gingivalis. The purpose of this study was to determine the effectiveness of chitosan on levels of Interleukin-6 and Malondhyaldehyde (MDA), as an anti-inflammatory marker using the Elisa test. The research method was a true experimental randomized posttest only control group design, with 3 treatment groups namely control, 2% chitosan gel, and 100mg/200g/bb of chitosan orally in 15 Wistar rats with periodontitis induced by Phorphyromonas gingivalis bacteria. The results showed that the mean levels of Interleukin-6 and Mallondhyaldehyde were significantly different (p<0.05) between the control group, chitosan gel treatment, and oral chitosan administration Interleukin-6 levels were the highest in the chitosan gel (8.3091±1.25570), the control average (5.8523±0.51512), the lowest oral average (3.2563±1.45952). Similarly, Mallondhyaldehyde levels were highest in the gel group (2.8850±0.19353), control group (2.2284±0.00914), and oral group (1.2943±0.60280).). Based on these results, oral chitosan was the most effective in the treatment of periodontitis.

show abstract

Perbandingan Efektivitas Ekstrak Sereh dengan Temulawak dalam Menghambat Pertumbuhan Streptococcus Mutans

Cited by 2 publications

References 6 publications

Utilization of Traditional Materials (Red Ginger) to Reduce Plaque Index

Utilization of Traditional Materials (Red Ginger) to Reduce Plaque Index

Effectiveness of Giving Chitosan on Interleukin-6 and Mallondhyaldehide Levels in Wistar Rats with Chronic Periodontitis

Contact Info

Product

Resources

About