Perbandingan Efek Antibakteri Ekstrak Air Kopi Arabika dengan Ekstrak Air Dark Chocolate pada Kultur Bakteri Methicillin – Resistant Staphylococcus Aureus
Rifira Hanifah,
Hendro Sudjono Yuwono,
Rizki Perdana
Abstract:Abstract. The emergence of new strains of Methicillin-resistant Staphylococcus aureus (MRSA) has led to the need for alternative antibiotics, one of which comes from natural ingredients, namely arabica coffee and dark chocolate, which are known to have ingredients that act as antibacterials. The aim of the study was to compare the inhibition zone of arabica coffee water extract with dark chocolate water extract against MRSA bacteria. The method used was Kirby-Bauer disc diffusion consisting of treatment groups… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.